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Featured Coffees

Organic Congo Natural

Cherry Cordial, Dried Rose, Nut Butter & Jam

Medium-Light. This Congo is perfect - having jumped out at us at a cupping of Africa's top lots as one of the best in the room. The first specialty natural process coffee in Congo. A refreshing coffee hot or iced.

From $16.95

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Vietnam Langbiang Co-op

Golden Raisin, Hazelnut, Kiwi

Medium-light. For the first time, Langbiang coffee is being handled in a way that shows the potential of Vietnamese arabica: saturated, sweet, complex. This is a direct trade coffee.

From $16.95

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Blacksmith Blend

Caramelized Sugar, Walnut, Chocolate

Dark. Dedicated to all you hard working people! Full, rich, strong and satisfying; Ultra-heavy bodied with high caffeine and low acidity. Strong enough to chisel through anything from heavy cream to morning grog.

From $14.95

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees. [Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

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Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now. This article also covers the bigger picture behind blending coffees.

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Should I freeze my coffee?

Warm or moist environments will accelerate the loss of volatile compounds and dramatically shorten the shelf life. Freeze your coffee only in high-barrier containers, and never refrigerate.

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees.

[Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

Read more

Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now.

This article also covers the bigger picture behind blending coffees.

Read more

What is Giling Basah?

Giling basah is a practical decision made by the mill which results in the flavor profile we now consider common in Sumatran coffees: an accentuated, full mouthfeel, often with woody, herbal, earthy, and spicy flavors.

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