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Featured Coffees

Hawaii Kilauea Volcano Nano-lot

Tropical fruit, Pinot Noir, Plumeria, Currant

Medium Light. "A beautiful coffee that will appeal to anyone who seeks the combined thrill of novelty and rarity. Exotically aromatic, balanced, uniquely composed.” - CoffeeReview.com.

From $27.95 Sold Out

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Vietnam Langbiang Co-op

Golden Raisin, Hazelnut, Kiwi

Medium-light. For the first time, Langbiang coffee is being handled in a way that shows the potential of Vietnamese arabica: saturated, sweet, complex. This is a direct trade coffee.

From $16.95

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SO Espresso Ecuador Robusta

Vanilla, Chocolate, Caramel, Dried Berries

Medium. An excellent specialty-grade Robusta from Ecuador, ideal for those looking to try something different, whether by espresso or french press.

From $14.95

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees. [Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

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Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now. This article also covers the bigger picture behind blending coffees.

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Should I freeze my coffee?

Warm or moist environments will accelerate the loss of volatile compounds and dramatically shorten the shelf life. Freeze your coffee only in high-barrier containers, and never refrigerate.

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees.

[Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

Read more

Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now.

This article also covers the bigger picture behind blending coffees.

Read more

What is Giling Basah?

Giling basah is a practical decision made by the mill which results in the flavor profile we now consider common in Sumatran coffees: an accentuated, full mouthfeel, often with woody, herbal, earthy, and spicy flavors.

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