Featured Coffees

Colombia Pink Bourbon

Pink Lemonade, raspberry, jasmine.

Pink Bourbon is extremely rare -- far more so than Geisha or Pacamara. Despite its mesmerizing cup profile, farmers prefer not to grow it because of its wispy yields and the challenge pickers experience when harvesting something light pink (it persistently appears underripe).

From $19.95

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Espresso Havana

Spicy & Sweet Tobacco, Chocolate, Blueberry

Dark. Deeply sweet, floral- and cocoa-toned; almost incense-like. Chocolate notes bloom in three parts milk, with narcissus and plum as supporting characters.

From $16.95

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Aged Sumatra Peaberry

Cinnamon, Sandalwood, Dark Chocolate

Dark roast. A heavy-bodied, spicy cup that maintains some lively, fruit-like characteristics with added notes of cinnamon, sandalwood, butter, tobacco and dark chocolate. Pairs well with heavy amounts of dairy, as well as black.

From $16.95

BUY

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees. [Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

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Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now. This article also covers the bigger picture behind blending coffees.

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Should I freeze my coffee?

Warm or moist environments will accelerate the loss of volatile compounds and dramatically shorten the shelf life. Freeze your coffee only in high-barrier containers, and never refrigerate.

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees.

[Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

Read more

Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now.

This article also covers the bigger picture behind blending coffees.

Read more

What is Giling Basah?

Giling basah is a practical decision made by the mill which results in the flavor profile we now consider common in Sumatran coffees: an accentuated, full mouthfeel, often with woody, herbal, earthy, and spicy flavors.

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