Featured Coffees

Brazil Santa Ines

Toffee, Caramel, Fudge, Cherry

Medium. This Paradise favorite is back! 1st place in Brazil's Cup of Excellence 2005, with a world record 95.85 score. A classically balanced espresso, delightful straight or as a cappuccino, where cocoa notes bloom in the steamed milk.

From $14.95

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Papua New Guinea Kuta Peaberry

Fig, Chocolate, Molasses

Medium-light. Great peaberry coffees are intensified versions of their flat-beaned counterparts. With our Kuta Peaberry that means a powerful yet balanced winey cup reminiscent of East African coffees, with notes of chocolate, fig, and molasses.

From $12.95

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Java Sunda Micro-lot

Full-bodied, Bright & Vibrant

Medium-light. What makes this Java unusual is its full-bodied texture and bright vibrant flavors. This may genuinely be the best 'cup of Java' you've ever had.

From $14.95

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees. [Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

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Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now. This article also covers the bigger picture behind blending coffees.

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Should I freeze my coffee?

Warm or moist environments will accelerate the loss of volatile compounds and dramatically shorten the shelf life. Freeze your coffee only in high-barrier containers, and never refrigerate.

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees.

[Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

Read more

Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now.

This article also covers the bigger picture behind blending coffees.

Read more

What is Giling Basah?

Giling basah is a practical decision made by the mill which results in the flavor profile we now consider common in Sumatran coffees: an accentuated, full mouthfeel, often with woody, herbal, earthy, and spicy flavors.

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