Featured Coffees

Colombia Pink Bourbon

Mango, Pink Lemonade, Jasmine.

Pink Bourbon is extremely rare -- far more so than Geisha or Pacamara. Despite its mesmerizing cup profile, farmers prefer not to grow it because of its wispy yields and the challenge pickers experience when harvesting something light pink (it persistently appears underripe).

From $12.95

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Vietnam Dung K'no

Golden Raisin, Lime, Chardonnay

Medium-light. A classic well structured coffee that shows the potential of Vietnamese arabica: saturated, sweet, complex.

From $16.95

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Zambia Kateshi Natural

Cherry, Grape, Brown Sugar

A sweet and heavy bodied coffee with fruit forward tasting notes like cherry, grape, and raw almond. A fruity, big bodied coffee with ample, brown sugar sweetness.

From $14.95

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees. [Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

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Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now. This article also covers the bigger picture behind blending coffees.

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Should I freeze my coffee?

Warm or moist environments will accelerate the loss of volatile compounds and dramatically shorten the shelf life. Freeze your coffee only in high-barrier containers, and never refrigerate.

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees.

[Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

Read more

Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now.

This article also covers the bigger picture behind blending coffees.

Read more

What is Giling Basah?

Giling basah is a practical decision made by the mill which results in the flavor profile we now consider common in Sumatran coffees: an accentuated, full mouthfeel, often with woody, herbal, earthy, and spicy flavors.

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