Featured Coffees

Ethiopia Yirgacheffe Awassa

Blueberry, Lemon-Lime, Green Tea

Medium-light. By cupping through offerings from around Ethiopia and blending the best coffees together, we can offer the greatest diversity in Ethiopian coffees, here in one cup.

$17.95 $13.95

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Sweet Kalasan of the Forest

Dark Chocolate, Berries, Mango, Limoncello

Light Roast / Direct Trade / Nano-lot. A sweet and aromatic coffee of unknown variety and origin, farmed by indigenous mountain people on the forested slopes of Mt. Kalatungan in the Philippines.

$16.95

BUY

Organic Dulce de Guatemala

Peach Pie, Wildflower Honey, Caramel

Medium. 93 points and featured in Coffee Review's "Best Value Coffees" Listing! Peach pie, wildflower honey, caramel, and raspberry; shockingly sweet and fragrant. Even better: it's certified organic, Fairtrade, and a heck-of-a bargain.

From $11.95

BUY

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees. [Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

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Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now. This article also covers the bigger picture behind blending coffees.

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Should I freeze my coffee?

Warm or moist environments will accelerate the loss of volatile compounds and dramatically shorten the shelf life. Freeze your coffee only in high-barrier containers, and never refrigerate.

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees.

[Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

Read more

Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now.

This article also covers the bigger picture behind blending coffees.

Read more

What is Giling Basah?

Giling basah is a practical decision made by the mill which results in the flavor profile we now consider common in Sumatran coffees: an accentuated, full mouthfeel, often with woody, herbal, earthy, and spicy flavors.

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