Featured Coffees

Thailand Huai Mae Liam White Honey

White Grape, Vanilla, Honey

Direct Trade. Light Roast. Aromas of White grape and vanilla give way to a honeyed sweetness and citrus and plum in the cup.

From $24.95

BUY

Kona Geisha Champagne Natural

Passionfruit, Mango, Tangerine

Extraordinarily complex. Passionfruit, Mango, Tangerine.

From $74.95

BUY

Brazil Daterra Aramosa Anaerobic Honey

rose, grape candy, strawberries.

Light Roast. Unique Arabica x Coffea Racemosa Hybrid. Aromas of rose, grape candy, strawberries. A very sweet and elegant cup that tastes unlike any other Brazilian coffee we have tried before.

From $39.95

BUY

Paradise Subscriptions

How It Works

1

paradise_subscription

Espresso Single Origin Bestsellers Blends

Choose the type of coffee

2

paradise_subscription

Whole Bean French Press Drip

Choose the grind

3

paradise_subscription

Weekly Every 2 Weeks Every 4 Weeks

Choose how often you would like it shipped

Start A Subscription

Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees. [Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

Read more

Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now. This article also covers the bigger picture behind blending coffees.

Read more

Should I freeze my coffee?

Warm or moist environments will accelerate the loss of volatile compounds and dramatically shorten the shelf life. Freeze your coffee only in high-barrier containers, and never refrigerate.

Read more

Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees.

[Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

Read more

Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now.

This article also covers the bigger picture behind blending coffees.

Read more

What is Giling Basah?

Giling basah is a practical decision made by the mill which results in the flavor profile we now consider common in Sumatran coffees: an accentuated, full mouthfeel, often with woody, herbal, earthy, and spicy flavors.

Read more