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Featured Coffees

Philippines Sitio Belis Yellow Honey

Pineapple, Mango, Vanilla, Brown Sugar

Medium. A vibrant coffee, packed with tropical fruit flavors of pineapple, mango, brown sugar, vanilla, & dried fruit. If you haven't yet tasted Philippines specialty coffee, this is the one to try.

From $21.95

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Best of Yunnan - Xi Ding Natural

Chocolate, Orange, Raspberry, Leather

Medium. Xi Ding Estate, has consistently produced some of the best coffees in Yunnan. This is straight-forward, crisp natural highly rated for its body, acidity and flavor.

From $19.95

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Best of Yunnan - Yun Hua Washed

Molasses, Red Wine, Orange

Medium. Top ranked washed coffee in this year's Best of Yunnan Cupping Competition, and third overall. Superbly balanced and highly rated for body, acidity and fragrance.

From $19.95

BUY

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees. [Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

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Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now. This article also covers the bigger picture behind blending coffees.

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Should I freeze my coffee?

Warm or moist environments will accelerate the loss of volatile compounds and dramatically shorten the shelf life. Freeze your coffee only in high-barrier containers, and never refrigerate.

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees.

[Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

Read more

Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now.

This article also covers the bigger picture behind blending coffees.

Read more

What is Giling Basah?

Giling basah is a practical decision made by the mill which results in the flavor profile we now consider common in Sumatran coffees: an accentuated, full mouthfeel, often with woody, herbal, earthy, and spicy flavors.

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