Featured Coffees

Espresso Havana

Spicy & Sweet Tobacco, Chocolate, Blueberry

Dark. Deeply sweet, floral- and cocoa-toned; almost incense-like. Chocolate notes bloom in three parts milk, with narcissus and plum as supporting characters.

From $16.95

BUY

Ethiopia Sidama Anaerobic

bergamot, coriander, lavender

Light Roast. Complex aromas of bergamot, lime zest, lavender and coriander invite you to delightfully opulent cup with a buoyant acidity and rich mouthfeel uncommon in Ethiopian coffees

From $19.75

BUY

Ecuador Las Hormigas Yeast Fermentation

Lemon, Malt, Flowers

Light Roast. Lemon, malt, baking spices and flowers. A very rounded cup with a silky mouthfeel and buoyant acidity.

From $22.95

BUY

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees. [Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

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Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now. This article also covers the bigger picture behind blending coffees.

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Should I freeze my coffee?

Warm or moist environments will accelerate the loss of volatile compounds and dramatically shorten the shelf life. Freeze your coffee only in high-barrier containers, and never refrigerate.

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Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees.

[Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

Read more

Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now.

This article also covers the bigger picture behind blending coffees.

Read more

What is Giling Basah?

Giling basah is a practical decision made by the mill which results in the flavor profile we now consider common in Sumatran coffees: an accentuated, full mouthfeel, often with woody, herbal, earthy, and spicy flavors.

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