Discover Paradise: remarkable coffees from exceptional farmers around the globe.

Visit the shop

Featured Coffees

Sumatra Abyssinia

Cane Sugar, White Grape, Fresh Herbs

A Sumatran Coffee with an Ethiopian heart. Processed in the traditional Sumatra way, this Ethiopia cultivar still wafts of it's roots: bright citrus, sweet grapes and tea. Deeper notes of fresh herbs and spices are derived from the wet-hulling process.

From $17.95

BUY

SO Espresso Ecuador Robusta

Vanilla, Chocolate, Caramel, Dried Berries

Medium. An excellent specialty-grade Robusta from Ecuador, ideal for those looking to try something different, whether by espresso or french press.

From $14.95

BUY

SO Espresso Brazil Santa Ines

Toffee, Lemon, Fudge, Cherry, Oak

Medium dark. 1st place in Brazil's Cup of Excellence, with a world record 95.85 score. A classically balanced espresso, delightful straight or as a cappuccino, where cocoa notes bloom in the steamed milk.

From $14.95

BUY

Paradise Subscriptions

How It Works

1

paradise_subscription

Espresso Single Origin Bestsellers Blends

Choose the type of coffee

2

paradise_subscription

Whole Bean French Press Drip

Choose the grind

3

paradise_subscription

Weekly Every 2 Weeks Every 4 Weeks

Choose how often you would like it shipped

Start A Subscription

Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees. [Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

Read more

Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now. This article also covers the bigger picture behind blending coffees.

Read more

Should I freeze my coffee?

Warm or moist environments will accelerate the loss of volatile compounds and dramatically shorten the shelf life. Freeze your coffee only in high-barrier containers, and never refrigerate.

Read more

Specialty Robusta Coffees

I’ve never bought into claims that all robusta coffee was inherently bad. And you shouldn’t either. My experience indicates that when we start applying more quality controls - actively experimenting and trying and improve the product rather - we start seeing some startlingly good coffees.

[Photo by Hacienda Denise in Ecuador, a specialty robusta coffee coming to Paradise January 2017]

Read more

Two new Coffee Review scores & our Balanced Blends Coffee Subscription

We have two new Coffee Review scores this week. Both filter coffees are part of our Balanced Blends Coffee Subscription, which is easily among the best values of anything we have at Paradise Coffee Roasters right now.

This article also covers the bigger picture behind blending coffees.

Read more

What is Giling Basah?

Giling basah is a practical decision made by the mill which results in the flavor profile we now consider common in Sumatran coffees: an accentuated, full mouthfeel, often with woody, herbal, earthy, and spicy flavors.

Read more