discover
Try Our Coffee from Panama Today
Delve into new experiences, widen your taste spectrum, and order coffee from Panama now. Raise a toast to the never-ending progression of your palate!
discover
Try Our Coffee from Panama Today
Delve into new experiences, widen your taste spectrum, and order coffee from Panama now. Raise a toast to the never-ending progression of your palate!
Discover the Perfect Cup of Specialty Coffee with Our New Arrivals
Indulge in the rich flavors and aromas of our newest addition to our specialty coffee collection. Handpicked and expertly roasted, this coffee is sure to satisfy even the most discerning coffee connoisseurs.
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.
Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.
Specialty coffee from Panama is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.
There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of coffee from Panama.