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Try Our Arabica Coffee Today
Our selection of Arabica coffee beans is truly unparalleled when it comes to both taste and quality, and we can't wait for you to try them out for yourself!
Black Basalt Blend
Bold • Polished • Volcanic
Named for Hawai‘i’s volcanic rock, Black Basalt is our statement blend for those who love deeper tones without harshness. Roasted with precision for gravity and gloss, it brings dark-toned sweetness and calm power to your daily ritual.
Character & Style
- Tasting Notes: Dark chocolate, molasses, roasted hazelnut, gentle smoke, black cherry
- Body: Full, velvety
- Finish: Long and cocoa-rich with a clean, mesquite edge
- Roast Profile: Dark (deep, assertive, yet composed)
Blend Composition
A seasonal composition anchored by Southeast Asian lots for structure and sweetness, layered with select Central American coffees for depth and resonance. Each component is chosen to deliver a polished, modern dark profile—intense yet composed.
Brewing Recommendations
- Drip / Pour-over: 1:16, 88–90 °C / 190–194 °F; 3:00–3:30 total brew
- French Press: 1:15, coarse grind, 4:00 steep; gentle plunge
- Espresso (robust shot): 1:2 in 24–26 s for syrupy body and dark chocolate core
- Milk Pairing: Excellent in cappuccino/latte; retains definition and cocoa depth
Service & Storage
- Rest: Peaks 4–14 days post-roast for maximum sweetness and crema
- Storage: Keep sealed and cool; enjoy within 3–4 weeks of opening
Forged from volcanic inspiration, Black Basalt brings a bold yet refined expression to the Foundation Collection—crafted for those who prefer depth without compromise.
Discover the Perfect Cup of Specialty Coffee with Our New Arrivals
Indulge in the rich flavors and aromas of our newest addition to our specialty coffee collection. Handpicked and expertly roasted, this coffee is sure to satisfy even the most discerning coffee connoisseurs.
Arabica Coffee FAQs
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
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Arabica coffee is prized for its complex and nuanced flavor profile, often featuring bright acidity, delicate floral and fruity notes, and a smooth, well-rounded body. This is mainly due to the unique characteristics of the Coffea arabica plant, which grows at higher altitudes and requires a more temperate climate than other coffee species, resulting in slower maturation and denser beans.
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Quality is determined through a combination of factors, including altitude, climate, soil, and processing methods. Beans are often graded based on their size, shape, and the presence of defects. Specialty-grade Arabica coffee must meet strict quality standards, such as having minimal defects and exhibiting a high level of flavor complexity and clarity.
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Arabica coffee can be enjoyed using various brewing methods, including pour-over, French press, AeroPress, and drip coffee makers. Each method highlights different aspects of the coffee's flavor profile, so experimentation is encouraged. Generally, Arabica coffee benefits from a finer grind and a slightly lower brewing temperature (195-205°F or 90-96°C) to extract its delicate flavors optimally.
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At Paradise Coffee Roasters, we are committed to promoting sustainability and ethical practices in the coffee industry. We work closely with our coffee farmers and cooperatives, ensuring that they follow environmentally-friendly cultivation methods and that the workers are treated fairly and paid equitably. We also support initiatives like Fair Trade, Rainforest Alliance, and Organic certifications, which help to maintain high standards for both environmental stewardship and social responsibility in our supply chain.
