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Try Our Arabica Coffee Today
Our selection of Arabica coffee beans is truly unparalleled when it comes to both taste and quality, and we can't wait for you to try them out for yourself!
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Tasting Notes
Heavy bodied and rich with flavor. Mesquite, Plum and Caramel. Dark chocolate in the finish. Pairs well with milk.
Background Info
Our Darkest roast. If you like your coffee strong, heavy, and full bodied, this one is for you. Perfect for cream and sugar or pairing with a sweet pastry or cake.
Named after Basalt Lava which is characteristically Hard, dark, and black and quite common on our island home in Hawai‘i.
While we have designed this blend with filter coffee and french press applications in mind it also makes excellent espresso as well. Especially for milk drinks
This blend is composed of Arabica coffees from South-East Asia and Latin America as well as a touch of Robusta which helps to give an extra heavy mouthfeel and soften the acidity.
If you prefer to have little roasty smokiness and dark roast bitterness to your cup we suggest brewing with 201-203F water. If you prefer more sweetness and less of the dark roast bitterness try brewing with cooler water. 190-195F
Discover the Perfect Cup of Specialty Coffee with Our New Arrivals
Indulge in the rich flavors and aromas of our newest addition to our specialty coffee collection. Handpicked and expertly roasted, this coffee is sure to satisfy even the most discerning coffee connoisseurs.
Arabica Coffee FAQs
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
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Arabica coffee is prized for its complex and nuanced flavor profile, often featuring bright acidity, delicate floral and fruity notes, and a smooth, well-rounded body. This is mainly due to the unique characteristics of the Coffea arabica plant, which grows at higher altitudes and requires a more temperate climate than other coffee species, resulting in slower maturation and denser beans.
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Quality is determined through a combination of factors, including altitude, climate, soil, and processing methods. Beans are often graded based on their size, shape, and the presence of defects. Specialty-grade Arabica coffee must meet strict quality standards, such as having minimal defects and exhibiting a high level of flavor complexity and clarity.
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Arabica coffee can be enjoyed using various brewing methods, including pour-over, French press, AeroPress, and drip coffee makers. Each method highlights different aspects of the coffee's flavor profile, so experimentation is encouraged. Generally, Arabica coffee benefits from a finer grind and a slightly lower brewing temperature (195-205°F or 90-96°C) to extract its delicate flavors optimally.
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At Paradise Coffee Roasters, we are committed to promoting sustainability and ethical practices in the coffee industry. We work closely with our coffee farmers and cooperatives, ensuring that they follow environmentally-friendly cultivation methods and that the workers are treated fairly and paid equitably. We also support initiatives like Fair Trade, Rainforest Alliance, and Organic certifications, which help to maintain high standards for both environmental stewardship and social responsibility in our supply chain.
