From the mist-shrouded peaks of Jamaica’s Blue Mountains comes a rare reserve unlike any other — a union of two distinguished varieties, Geisha and Bourbon Rey, cultivated at high elevation and roasted to reveal their silken harmony.
Refined, balanced, and luminously sweet — this is Jamaica rediscovered.

About This Coffee

Estates & Origin: The Heart of the Blue Mountains

High in the forests of Jamaica’s Blue Mountains, volcanic soil, cool mountain mist, and mineral-rich springs create one of the most iconic terroirs in specialty coffee.
This Coffea Diversa Reserve was grown in St. Andrew parish above 4,000 feet—an elevation where slow ripening, dense cherry development, and natural sweetness converge.

Our direct partnership with Coffea Diversa Jamaica provides access to small, rigorously curated lots rarely seen outside the island. This collaboration brings genuine origin transparency and varietal authenticity to one of the world's most storied coffee regions.

Varieties: Geisha & Bourbon Rey

This reserve unites two remarkable varieties:

Geisha — celebrated for its jasmine-like florals, citrus brightness, and tea-like finesse.
Bourbon Rey — a rare large-bean mutation selected at Coffea Diversa Costa Rica; known for its creamy body, composed sweetness, and structural depth.

Together they create a cup that is both luminous and grounded — delicate florals meeting honeyed depth in balanced harmony.

Character & Style: Silken, Balanced, Refined

Expect notes of milk chocolate, almond, and honeyed citrus, carried by a silken texture and serene finish.
As the cup cools, rose florals and gentle tropical tones emerge — a true high-elevation Jamaican profile interpreted through its rarest varieties.

Craft & Selection: The Coffea Diversa Connection

Harvested from experimental plots maintained by Coffea Diversa, the world’s leading living collection of coffee genetic diversity, this lot embodies both exploration and preservation.

Each batch is roasted to order on Hawai‘i Island using calibrated heat-profiling that emphasizes sweetness, clarity, and composure — a modern, authentic expression of Jamaica’s timeless coffee heritage.

Acclaim & Heritage

Coffee Review — 94 Points (Top 50 Coffees of 2025)

Our Jamaica Blue Mountain Coffea Diversa Reserve was awarded 94 points and named one of the Top 50 Coffees of 2025.

“Balanced, elegant and quietly luxurious. Notes of Meyer lemon, almond brittle, pink rose, baking chocolate and plum… Silky-smooth body and a serenely sweet finish.”
— Coffee Review, November 2025

A Moment of Paradise: How to Enjoy

Best prepared as a pour-over or French press to highlight its aromatic layers and structural balance.
Savor slowly as chocolate, almond, citrus, and floral notes unfold — a cultivated expression of Jamaica’s highlands.

Cultivated with intention. Crafted for discovery.

Explore Other Island Rarities

Discover more expressions of volcanic terroir — from Hawai‘i Island’s uplands to the cool forests of Holualoa. 

Kona Classic Medium
A beautifully balanced, approachable Kona profile with notes of macadamia brittle, citrus, and plum.

Kaʻū Classic Dark
Grown in the southern uplands of Hawai‘i Island, this dark roast reveals apricot, cream, and dark chocolate with a velvety depth.

Kona Tropical Punch – Light Roast
A vibrant, fruit-forward Kona showcasing pineapple, passionfruit, and guava — a modern, exotic expression of Hawai‘i Island terroir.