discover
Try Our Hawaiʻi Coffee Today
From the world-renowned Kona district to the unique terroir of Kaʻū and Puna, discover exotic varieties that highlight fruity, floral notes.
discover
Try Our Hawaiʻi Coffee Today
From the world-renowned Kona district to the unique terroir of Kaʻū and Puna, discover exotic varieties that highlight fruity, floral notes.
Dried fruit, hazelnut and dark chocolate with just a hint of citrus as espresso. Exceptionally smooth in the finish. With milk the flavors shift towards caramel and cocoa.
94 points on Coffee Review! Among their highest rated espresso blends ever.
"Balanced, chocolaty, and richly fruit-forward. Dried pineapple, dark chocolate, hazelnut brittle, magnolia, tangerine zest in aroma and small cup. Creamy mouthfeel; crisply chocolaty finish with tropical fruit undertones. In three parts milk, dark chocolate predominates, supported by tangerine zest and pineapple notes. "
A blend of Hawai‘i Grown coffees constructed with espresso use in mind. This blend will also make for a pleasant cold brew or pour-over coffee.
Kona coffee doesn't usually make for great espresso, but by blending multiple varieties from different farms along with high-grown coffee from the neighboring Ka‘ū district we were able to construct something that is balanced and complex. The roast degree is medium and fits in between the roast levels of our Espresso Classico and Espresso Nuevo blends.
Great for milk drinks or as a stand alone shot. Also makes an excellent cold brew!
Recommended Brewing Parameters
20g ground coffee/ 40-45mL out.
Water Temp 92-93C (197.6 -199.4F)
26-28 seconds shot time.
Discover the Perfect Cup of specialty coffee with Our New Arrivals
Indulge in the rich flavors and aromas of our newest addition to our specialty collection. Handpicked and expertly roasted, this coffee is sure to satisfy even the most discerning coffee connoisseurs.
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
Hawaiian coffees showcase fruity, floral notes influenced by the rich volcanic soil. Varieties like Kona and Ka'u offer a smooth, balanced cup with hints of macadamia, toasted coconut, and dark chocolate.
We meticulously roast every batch in our artisanal roastery in Hilo, Hawaiʻi. Our experienced roasters use customized profiles tailored to highlight the unique terroir of each coffee.
We ship nationwide! Orders are freshly roasted then promptly shipped to reach you within 5-7 business days. Expedited shipping options are available.