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Walnut, Dark Chocolate, Maraschino cherries
Dark. Our 95 point Espresso Nuevo is a long time customer favorite and one of our most popular coffees. Excellent in milk drinks and designed to cut through dairy.
Brown sugar, tart berries, dried flowers
Medium. Our original espresso, roasted lighter than our Espresso Nuevo. Pleasant, fruit-forward aroma with notes of sweet berries, dried flowers, brown sugar and chocolate.
Brown Sugar, Chocolate Malt, Dried Fruit
Medium-light. A Classic Breakfast Blend coffee with a twist. Brown sugar and dried fruit sweetness, with notes of molasses and grapefruit. A year round favorite coffee.
Vanilla, Butterscotch, Nuts and Sage
Medium-dark. This is a decaffeinated espresso that slots between our Espresso Classico and Espresso Nuevo blends in terms of flavor profile. Decaffeinated by the sugarcane process.
Dried Flowers, Dark Chocolate, Honey
Medium-light. This powerful but elegant Mokka Java blend displays a classic earthiness with notes of tart raspberry. It's our homage to the oldest known coffee blend: Mokka Java.
Caramelized Sugar, Walnut, Chocolate
Dark. Dedicated to all you hard working people! Full, rich, strong and satisfying; Ultra-heavy bodied with high caffeine and low acidity. Strong enough to chisel through anything from heavy cream to morning grog.
Raspberry, Apricot, Chocolate
Medium. A super-smooth coffee for cold brew with flavors of chocolate fudge, apricot & prunes. See our brewing instructions for no-fail ways to prepare great cold brew at home...