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Try Our Coffee Blends Today
With artful combinations of premium beans, we create complex, balanced blends that delight the senses.
Tasting Notes
Heavy bodied and rich with flavor. Mesquite, Plum and Caramel. Dark chocolate in the finish. Pairs well with milk.
Background Info
Our Darkest roast. If you like your coffee strong, heavy, and full bodied, this one is for you. Perfect for cream and sugar or pairing with a sweet pastry or cake.
Named after Basalt Lava which is characteristically Hard, dark, and black and quite common on our island home in Hawai‘i.
While we have designed this blend with filter coffee and french press applications in mind it also makes excellent espresso as well. Especially for milk drinks
This blend is composed of Arabica coffees from South-East Asia and Latin America as well as a touch of Robusta which helps to give an extra heavy mouthfeel and soften the acidity.
If you prefer to have little roasty smokiness and dark roast bitterness to your cup we suggest brewing with 201-203F water. If you prefer more sweetness and less of the dark roast bitterness try brewing with cooler water. 190-195F
Discover the Perfect Cup of specialty coffee with Our New Arrivals
Indulge in the rich flavors and aromas of our newest addition to our specialty collection. Handpicked and expertly roasted, this coffee is sure to satisfy even the most discerning coffee connoisseurs.
Coffee Blend FAQs
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
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We source premium Arabica beans from renowned growing regions like Ethiopia, Colombia, Guatemala, and Sumatra. Our direct partnerships ensure bean quality.
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For optimal flavor, use a pour over, French press, or automatic drip machine. Adjust grind size and brew times to highlight tasting notes. Light roasts excel with pour over, while dark roasts need a little longer brew time.
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Our blends use higher-grade beans expertly roasted for sophisticated flavor profiles you won't find in mass-produced coffee.
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We introduce 1-2 new seasonal blends per quarter to keep things exciting. But our core blends are classics we perfected over years. You can enjoy them anytime!
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Our blends showcase creative combinations of specialty coffees to produce complex, balanced flavors. They are freshly roasted in small batches for optimal freshness.
