Our coffees include rare varietals and micro-lots, espressos, organics, and year-round blends. They bear the fruit of generations of farmers doing what they love: working with the land.

Thailand Huai Mae Liam White Honey

White Grape, Vanilla, Honey

Direct Trade. Light Roast. Aromas of White grape and vanilla give way to a honeyed sweetness and citrus and plum in the cup.

From $24.95

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Kona Geisha Champagne Natural

Passionfruit, Mango, Tangerine

Extraordinarily complex. Passionfruit, Mango, Tangerine.

From $74.95

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Brazil Daterra Aramosa Anaerobic Honey

rose, grape candy, strawberries.

Light Roast. Unique Arabica x Coffea Racemosa Hybrid. Aromas of rose, grape candy, strawberries. A very sweet and elegant cup that tastes unlike any other Brazilian coffee we have tried before.

From $39.95

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Thailand Doi Saket Champagne Natural

Pineapple, Cream, Blueberry

Direct Trade. Medium-Light Roast. A delicate and complex cup. Pineapple, cream, and toasted nuts. Sweet from hot to cold, with flavors shifting to blueberry and chocolate in the finish.

From $16.95

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Yunnan Lafu

Caramel, Lemon

Light Roast: Round and vibrant with notes of caramel and lemon

From $16.95

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Ecuador La Hormiga 'Naty'

Pink Bubblegum, Lemon, Plum

Medium- Light Roast. Pink Bubblegum, Lemon, Plum, baking spices and flowers. A very rounded cup with a silky mouthfeel and buoyant acidity.

From $22.95

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Colombia Pink Bourbon

Passionfruit, Honey, Pink Grapefruit

2nd Place Huila Magico Competition. Pink Bourbon is extremely rare -- far more so than Geisha or Pacamara, and equally as stunning in the cup.

From $16.95

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Ethiopia Guji - Laayyoo Natural

Apricot, Passionfruit, Raspberry

A complex, Tropical-fruited cup. Aromas of Apricot, passionfruit, raspberry and flowers. A well structured cup with a citrusy acidity. The fruit slowly fades to chocolate in the finish

From $24.95

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Brazil Santa Luzia Red Catuai Natural Espresso

Toffee, Caramel, Fudge, Cherry

Medium Roast. Toffee and roasted nuts with caramel, fudge and a cherry-like aftertaste. A classically balanced espresso, delightful straight or as a cappuccino, where cocoa notes bloom in the steamed milk. Plump, satiny mouthfeel.

From $16.95

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Thailand Doi Pangkhon Dark Roast

Dark Chocolate, Cedar, Black Cherry

Dark Roast. A Single origin, direct trade coffee for filter, press, or Cold Brew.

From $18.95

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Kona Champagne Natural - Black Rock Farm

Strawberry, rose, guava, milk chocolate

Roasting Wednesdays. Light Roast. Tropical and floral aromas lead into a sweet and complex dessert like cup. Notes of strawberry, rose, guava, and milk chocolate.

From $24.95

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Ethiopia Awassa

Blueberry, Lemon-Lime, Green Tea

Light. By cupping through offerings from around Ethiopia and blending the best coffees together, we can offer the greatest diversity in Ethiopian coffees, here in one cup.

From $18.95

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Single Origin Filter Collection

For those who like to explore

Includes 6 oz each: Ethiopia Awassa, Colombia Huila Laboyano, and Philippines Sitio Naguey

$36.95

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Hawaii Ka'u Champagne Natural

Tropical fruit, flowers, grape

94 points. Top ranking coffee on Coffee Review's comparison of Hawaiian coffees

From $19.95

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Philippines Sitio Naguey Natural

Strawberry, Orange, Macadamia

Medium-light. A juicy coffee, packed with flavors of strawberry, orange, and macadamia. If you haven't yet tasted Philippines specialty coffee, this is the one to try.

$16.95 $12.95

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Ka'u Pink Honey - Miranda Farms

Lychee, Caramel, Mango

Roasting Wednesdays. Light Roast. Sweetly floral in the aroma leaning towards rose and lychee. Crisp acidity in the cup with a Caramel like sweetness and hints of Mango and orange.

From $24.95

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Ecuador Finca Lugmapata - Mejorado

Jasmine, Pineapple, Honey

Light Roast. Jasmine and Pineapple with bergamot and lime hints makes for an almost geisha-variety like aromatic experience.

From $16.95

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Kona Classic Dark- Black Rock Farm

Plum, Dark Chocolate, Lemon

Medium-Dark Roast. Soft and sweet. Plum and dark chocolate with just a hint of citrus. Exceptionally smooth in the finish.

From $19.95

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