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Plum, Brown Sugar, Dried Berries
Aromas suggestive of plum and flowers with dried berries, Molasses and chocolate in the cup. Bright and full in the cup. Excellent to enjoy at breakfast or in the afternoon.
Lime Zest, Ginger, Tangerine
Lime Zest, Ginger, tangerine, brown sugar. More like a sweetened citrus flavored tea than coffee.
Mulled wine, sage, Blueberry, Dried rose
Roasting Tuesday, May 19th. 4oz coffee.
Meyer Lemon, White Sugar, Starfruit
An Ethiopian Variety in Colombia. Delicate and complex aroma that suggests Meyer Lemon, white sugar and starfruit. Exceptionally sweet.
Green Apple, Toffee, Honeydew
Light roast. Classic and distinguished at the same time. Aromas of grapefruit, cherry and guava give way to a caramel sweetness in the cup. Compared to the natural version of this same coffee, it is more citrus and less berry-toned in its flavors.
Jasmine, Tangerine, Raspberry, Honey
With its signature sparkle, vibrant aromatics, and tea-like clarity, this Geisha coffee from Guatemala provides an excellent value for the quality.
An aromatic and powerful cup. Dried strawberry, fig, tamarind, malt, sandalwood, and frankincense.
Cola, Pineapple, Grapefruit
Light Roast. A rare washed Sumatra. The big body you would expect with a brown sugar sweetness and aromas of golden raisin, pineapple, and cranberry not commonly found in coffees from this region
Caramel, Dried Banana, Tamarind
Medium. 2nd Place 2019 Taza Dorada Robusta. Recommend brewing via espresso or french press
Almond liqueur, Raisin, Spice
Medium. A Single origin, direct trade coffee for filter, press, and espresso. Doi Pangkhon is perhaps Thailand’s most promising coffee growing region - and the cupping table confirms it.
Blueberry, Lemon-Lime, Green Tea
Light. By cupping through offerings from around Ethiopia and blending the best coffees together, we can offer the greatest diversity in Ethiopian coffees, here in one cup.
For those who like to explore
Includes 8 oz each: Zambia Kateshi Honey, Ethiopia Awassa, and Thailand Pink Valley Natural
The rarest and most exclusive coffees in the world. Selections from storied origins: Jamaica, Kona, St Helena. Rare varieties such as Geisha, Rume Sudan, Laurina, Coffea Eugenioides.
The best of Hawaii. Exclusively processed by us or for us from farms on the Big Island of Hawaii: Kona, Ka'u, and Puna districts. Some of these coffees are exclusively available to our subscription customers.
Lime zest, Ginger, Brown Sugar, and Pineapple. A very fruited and complex cup.
Light Roast. Lime zest, Ginger, Brown Sugar, and Pineapple. A very fruited and complex cup.
Peach, Flowers, Lemon curd
Hand-picked, mixed heirloom, Organic certified. This intensely flavorful highland forest Ethiopian coffee blooms with lush peach and floral notes. Flavors of lemon and fruit jam are rounded by a sugarcane sweetness.
Hazelnut, Milk Chocolate, Lime
Roasting every Tuesday
Cherry, Blueberry, Tangerine
Roasting Tuesday, June 2nd. 4oz coffee.