Our coffees include rare varietals and micro-lots, espressos, organics, and year-round blends. They bear the fruit of generations of farmers doing what they love: working with the land.

Philippines Sitio Belis

Pineapple, Hazelnut, Brown Sugar

Medium-light. A vibrant coffee, packed with tropical fruit flavors of pineapple, mango, brown sugar, vanilla, & dried fruit. If you haven't yet tasted Philippines specialty coffee, this is the one to try.

From $19.95

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Ethiopia Hamasho Washed

Jasmine, Mango, Green Tea

Light Roast. A lush coffee with tropical effervescence. Jasmine-like floral notes mingle with lime zest in the bouquet. Flavors become richer and juicier in the cup, deepening into mango and maple syrup, then fading to peach and green tea in the finish.

From $24.95

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Panama Hacienda La Esmeralda Ethiopian Accessions

Coriander, Lime Zest, Ginger blossom

Light Roast. 400 Ethiopian coffee accessions blended together to produce a complex, distinctive cup.

From $24.95

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Nicaragua La Bendicion Yellow Maracaturra Natural

Red Apple, Cherry, Grape Soda

An amazing variety expertly processed by a COE Winning producer

$19.95 $14.95

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Tanzania Pacamara - Acacia Hills Coffee Estate

Grapefruit, Lemon, Tamarind

Roasting Wednesdays. Light Roast. Grapefruit, Lemon, Tamarind.

$14.95 $12.95

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Vietnam Yellow Bourbon Anaerobic Honey

Light Roast. Lemon, caramel, Jackfruit. A citric acidity livens the cup.

From $19.95

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Ethiopia Guji - Laayyoo Natural

Apricot, Passionfruit, Raspberry

A complex, Tropical-fruited cup. Aromas of Apricot, passionfruit, raspberry and flowers. A well structured cup with a citrusy acidity. The fruit slowly fades to chocolate in the finish

From $24.95

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Nicaragua Yellow Pacamara Natural

Peach, Lemon, Caramel, Cherry

An amazing variety expertly processed by a COE Winning producer

From $29.95

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Ethiopia Shakisso Espresso

Cherry, Lavender, Orange

Medium-light. Roasted it with espresso use in mind. Cherry, Lavender, caramel and Orange in a demitasse, but when combined with milk the flavor shifts to cherry cordial.

From $18.95

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Kona SL34 Yeast Fermentation Washed - Uluwehi Coffee Farm

Pineapple, Toasted Coconut, Strawberry Guava

Light Roast. Pineapple, Toasted Coconut, Guava

From $29.95 Sold Out

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Kona Classic Dark- Black Rock Farm

Plum, Dark Chocolate, Lemon

Medium-Dark Roast. Soft and sweet. Plum and dark chocolate with just a hint of citrus. Exceptionally smooth in the finish.

From $19.95

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Aged Sumatra Ulos Batak 2015

Cinnamon, Sandalwood, Dark Chocolate

Dark roast. A heavy-bodied, spicy cup that maintains some lively, fruit-like characteristics with added notes of cinnamon, sandalwood, butter, tobacco and dark chocolate. Pairs well with heavy amounts of dairy, as well as black.

From $18.95

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Saint Helena Island - Bamboo Hedge Estate

Citrus, honey, peach

Medium Light. **Roasting Wednesdays, Beginning June, 23rd. One of the rarest and most coveted coffees in the world. This coffee from St. Helena is exclusive to Paradise Coffee Roasters in the USA

From $49.95

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