Our coffees include rare varietals and micro-lots, espressos, organics, and year-round blends. They bear the fruit of generations of farmers doing what they love: working with the land.

Yunnan Lafu

Caramel, Lemon

Light Roast: Round and vibrant with notes of caramel and lemon

From $16.95

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Panama Esmeralda Geisha Natural

Jasmine, Bergamot, Peach, Cherry

Light. Described as "God in a Cup" by judges in the Best of Panama competition, La Hacienda Esmerelda Geisha became a global sensation when it won the Best of Panama competition and set a record for the highest price ever paid for a coffee at auction.

From $24.95

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Ethiopia Suke Quto Honey

Floral, lemon, fruit jam, sugar cane

Medium-light. Hand-picked, mixed heirloom, both Rainforest Alliance and Organic certified. This intensely flavorful highland forest Ethiopian coffee blooms with lush perfume-like floral notes. Flavors of lemon and fruit jam are rounded by a sugarcane sweetness.

$21.95 $19.75

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Zambia Kateshi Honey

Grapefruit, caramel, raw almond

A sweet and heavy bodied coffee with fruit forward tasting notes like grapefruit, caramel, and raw almond. A fruity, big bodied coffee with ample, brown sugar sweetness.

From $16.95

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Single Origin Thailand Doi Pangkhon

Almond liqueur, Raisin, Spice

Medium. A Single origin, direct trade coffee for filter, press, and espresso. Doi Pangkhon is perhaps Thailand’s most promising coffee growing region - and the cupping table confirms it.

From $16.95

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Ethiopia Awassa

Blueberry, Lemon-Lime, Green Tea

Light. By cupping through offerings from around Ethiopia and blending the best coffees together, we can offer the greatest diversity in Ethiopian coffees, here in one cup.

From $17.95

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Rare Coffees Tour

The rarest and most exclusive coffees in the world. Selections from storied origins: Jamaica, Kona, St Helena. Rare varieties such as Geisha, Rume Sudan, Laurina, Coffea Eugenioides.

$19.95

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Hawaii Puna Champagne Natural Anaerobic

Rose, Tropical fruit, flowers, grape

Roasting Tuesday, December 17th. Light Roast. Tropical and floral aromas lead into a sweet, dessert like cup. Notes of strawberry, pineapple, guava, and milk chocolate. For the past 3 years Miguel has been experimenting with yeasts in fermentation and developed a new process that produces a more intense and complex cup than traditional 'wild' fermentation methods.

$19.95

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Kona Pumpkin Spice Anaerobic

Cinnamon, brown sugar, ginger

Next roast: Tuesday, November 5th. Uniquely spicy and sweet. Naturally flavored with spices during fermentation. Medium-Light Roast.

$19.95 Sold Out

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Coffea Diversa Bourbon Rey Duo

Honeysuckle, Lemon, Dried Mango

Roasting Tuesday October 29th . 2x 4oz coffee. This exotic coffee collection includes the variety Bourbon Rey grown in both Jamaica and Guatemala

$39.95 Sold Out

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Hawaii Island Tour

The best of Hawaii. Exclusively processed by us or for us from farms on the Big Island of Hawaii: Kona, Ka'u, and Puna districts. Some of these coffees are exclusively available to our subscription customers.

From $19.95

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Hawaii Puna Champagne Natural - Arakawa Estate

Tropical fruit, flowers, grape

First roast Tuesday, November 19th. Light Roast. Tropical and floral aromas lead into a sweet, dessert like cup. Notes of strawberry, pineapple, guava, and milk chocolate. For the past 3 years Miguel has been experimenting with yeasts in fermentation and developed a new process that produces a more intense and complex cup than traditional 'wild' fermentation methods.

$19.95 Sold Out

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