Our coffees include rare varietals and micro-lots, espressos, organics, and year-round blends. They bear the fruit of generations of farmers doing what they love: working with the land.

Taiwan Zhou Zhu Yuan SL34

Grapefruit, Almond, Cherry

Medium-Light Roast. Cherry and Grapefruit in the aroma. A bright cup with hints of almond and caramel.

$29.95

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Nicaragua El Poste Pacamara

Grapefruit, Almond, Peach

An amazing variety expertly processed by a COE Winning producer

From $12.95

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Thailand Doi Pangkhon Dark Roast

Dark Chocolate, Cedar, Black Cherry

Dark Roast. A Single origin, direct trade coffee for filter, press, or Cold Brew.

From $18.95

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Ethiopia Sheka Kawo Kamina Natural

Peach, Flowers, Lemon curd

A complex, Tropical fruited cup. Aromas of ripe pineapple, Passionfruit, and Lime. A well structured cup with a citrusy acidity. The fruit slowly fades to chocolate in the finish

From $24.95

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Kona Champagne Natural - Black Rock Farm

Strawberry, rose, guava, milk chocolate

Roasting: Tuesday, January 7th, 2020. Light Roast. Tropical and floral aromas lead into a sweet and complex dessert like cup. Notes of strawberry, rose, guava, and milk chocolate.

From $24.95

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Coffea Diversa Liberica Carbonic Maceration

Mulled wine, sage, Blueberry, Dried rose

Roasting Tuesday, May 19th. 4oz coffee.

$19.95

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Sumatra Pantan Musara

Cola, Pineapple, Grapefruit

Light Roast. A rare washed Sumatra. The big body you would expect with a brown sugar sweetness and aromas of golden raisin, pineapple, and cranberry not commonly found in coffees from this region

From $24.95

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Ecuador Taza Dorada Robusta

Caramel, Dried Banana, Tamarind

Medium. 2nd Place 2019 Taza Dorada Robusta. Recommend brewing via espresso or french press

From $24.95

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Ethiopia Awassa

Blueberry, Lemon-Lime, Green Tea

Light. By cupping through offerings from around Ethiopia and blending the best coffees together, we can offer the greatest diversity in Ethiopian coffees, here in one cup.

From $17.95

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