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Green Apple, Caramel, Cacao
Medium. 1st Place 2019 Taza Dorada Robusta. Recommend brewing via espresso or french press
Dried Strawberry, Fig, Sandalwood
Light. **Next roast Tuesday, March 31st. An aromatic and powerful cup. Dried strawberry, fig, tamarind, malt, sandalwood, and frankincense.
Toffee, Caramel, Fudge, Cashew
Medium. This Paradise favorite is back! A classically balanced espresso, delightful straight or as a cappuccino, where cocoa notes bloom in the steamed milk.
Jasmine, Tangerine, Raspberry, Honey
With its signature sparkle, vibrant aromatics, and tea-like clarity, this Geisha coffee from a small farm in Colombia provides an excellent value for the quality.
Hazelnut, Milk Chocolate, Lime
Roasting: Tuesday, March 17th, 2020. Roast. Hazelnut, milk chocolate, Lime
Bergamot, Sugar Cane, Jasmine.
Pink Bourbon is extremely rare -- far more so than Geisha or Pacamara, and equally as stunning in the cup.
Floral, lemon, fruit jam, sugar cane
Medium-light. Hand-picked, mixed heirloom, both Rainforest Alliance and Organic certified. This intensely flavorful highland forest Ethiopian coffee blooms with lush perfume-like floral notes. Flavors of lemon and fruit jam are rounded by a sugarcane sweetness.
Blueberry, Lemon-Lime, Green Tea
Light. By cupping through offerings from around Ethiopia and blending the best coffees together, we can offer the greatest diversity in Ethiopian coffees, here in one cup.
The rarest and most exclusive coffees in the world. Selections from storied origins: Jamaica, Kona, St Helena. Rare varieties such as Geisha, Rume Sudan, Laurina, Coffea Eugenioides.
The best of Hawaii. Exclusively processed by us or for us from farms on the Big Island of Hawaii: Kona, Ka'u, and Puna districts. Some of these coffees are exclusively available to our subscription customers.
Lime zest, Ginger, Brown Sugar, and Pineapple. A very fruited and complex cup.
Light Roast. Lime zest, Ginger, Brown Sugar, and Pineapple. A very fruited and complex cup.