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About Specialty Coffee
At Paradise Roasters, we believe that coffee is more than just a beverage; it's a passion. We've made it our mission to search the world for the finest specialty coffee beans, ensuring that our customers enjoy a superior quality product that's rich in taste.
We take pride in our commitment to excellence, which doesn't just end with the sourcing of our beans. Our skilled roasters use advanced techniques and state-of-the-art equipment to roast our specialty coffee beans to perfection. This dedication ensures that the unique flavor profiles of each bean are fully developed, resulting in a coffee experience that is truly exceptional.
We believe that coffee should be more than just a morning ritual. It should be an experience that you look forward to every day. We invite you to join us on our journey and taste the difference that our passion and dedication can make.
Order our specialty coffee online today and take your coffee game to a whole new level.
Perfection in Progress
At home in Hawaii, we continually refine our proprietary methods, from harvest to fermentation, to create the future of coffee.
The methods we master at home we teach to our partners abroad, who support the future of coffee.
Through our tightly-controlled Hawaii-based production facility, we are able to bring the future of coffee to you wherever you are.
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Frequently Asked Questions
What is specialty coffee?
Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.
How are specialty coffees graded and scored?
Specialty coffees are graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.
How is specialty coffee different from regular coffee?
Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.
What are the best brewing methods for specialty coffee?
Specialty coffee can be enjoyed using various brewing methods, including pour-over, French press, AeroPress, and drip coffee makers. Each method highlights different aspects of the coffee's flavor profile, so experimentation is encouraged. Generally, specialty coffee benefits from a finer grind and a slightly lower brewing temperature (195-205°F or 90-96°C) to extract its delicate flavors optimally.
How should I store specialty coffee beans?
To maintain freshness and flavor, store specialty coffees in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.
How does Paradise Coffee Roasters ensure the sustainability and ethical sourcing of their specialty coffee beans?
At Paradise Coffee Roasters, we are committed to promoting sustainability and ethical practices in the coffee industry. We work closely with our coffee farmers and cooperatives, ensuring that they follow environmentally-friendly cultivation methods and that the workers are treated fairly and paid equitably. We also support initiatives like Fair Trade, Rainforest Alliance, and Organic certifications, which help to maintain high standards for both environmental stewardship and social responsibility in our supply chain.