Our coffees include rare varietals and micro-lots, espressos, organics, and year-round blends. They bear the fruit of generations of farmers doing what they love: working with the land.

Coffees we have designed to perform best when enjoyed as espresso.

Backpacker's Blend - Seasonal Espresso

Dried Fruit, Nuts, Spices

A seasonal espresso blend of two natural process coffees. Balanced flavors of spiced nuts, dried fruit, and dark chocolate.

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Espresso Nuevo

Walnut, Dark Chocolate, Maraschino cherries

Dark. Our 95 point Espresso Nuevo is a long time customer favorite and one of our most popular coffees. Excellent in milk drinks and designed to cut through dairy.

From $12.95

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Espresso Classico

Brown sugar, tart berries, dried flowers

Medium. Our original espresso, roasted lighter than our Espresso Nuevo. Pleasant, fruit-forward aroma with notes of sweet berries, dried flowers, brown sugar and chocolate.

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Brazil Santa Ines

Toffee, Caramel, Fudge, Cherry

Medium. This Paradise favorite is back! 1st place in Brazil's Cup of Excellence 2005, with a world record 95.85 score. A classically balanced espresso, delightful straight or as a cappuccino, where cocoa notes bloom in the steamed milk.

From $14.95

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