Our coffees include rare varietals and micro-lots, espressos, organics, and year-round blends. They bear the fruit of generations of farmers doing what they love: working with the land.

Coffees we have designed to perform best when enjoyed as espresso.

Ecuador Taza Dorada Robusta

Caramel, Dried Banana, Tamarind

Medium. 2nd Place 2019 Taza Dorada Robusta. Recommend brewing via espresso or french press

From $24.95

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Espresso Classico

Brown sugar, tart berries, dried flowers

Medium. Our original espresso, roasted lighter than our Espresso Nuevo. Pleasant, fruit-forward aroma with notes of sweet berries, dried flowers, brown sugar and chocolate.

From $12.95

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Single Origin Thailand Doi Pangkhon

Almond liqueur, Raisin, Spice

Medium. A Single origin, direct trade coffee for filter, press, and espresso. Doi Pangkhon is perhaps Thailand’s most promising coffee growing region - and the cupping table confirms it.

From $16.95

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Espresso Nuevo

Walnut, Dark Chocolate, Maraschino cherries

Dark. Our 95 point Espresso Nuevo is a long time customer favorite and one of our most popular coffees. Excellent in milk drinks and designed to cut through dairy.

From $12.95

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Baratza Sette 30 Grinder

$269.00

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Blacksmith Blend

Caramelized Sugar, Walnut, Chocolate

Dark. Dedicated to all you hard working people! Full, rich, strong and satisfying; Ultra-heavy bodied with high caffeine and low acidity. Strong enough to chisel through anything from heavy cream to morning grog.

From $14.95

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