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Our Espresso Today
Whether you prefer an iced latte or an americano, we have a blend or single farm selection to suit your palate.
Espresso Nuevo — Crafted for Milk, Balanced for All
A contemporary classic—bold, creamy, and endlessly versatile.
Estate & Origin: A Blend of Distinction
Espresso Nuevo is an artful composition, bringing together coffees from Latin America and Asia, roasted with precision to create a foundation that shines in milk. Each origin contributes depth and nuance—chocolate and spice from South east asia, balanced with brightness from Central and South America—woven into a modern espresso of richness and clarity.
Character & Style: Bold, Creamy, Versatile
Designed first and foremost to excel in milk-based beverages, Espresso Nuevo creates a luxurious balance—chocolate, caramelized sugar, and warm spice enveloped in a velvety texture. Its integrity holds beautifully in cappuccinos and lattes, yet it also stands alone as a refined straight espresso. Beyond the espresso bar, its smooth balance makes it equally compelling as cold brew or pour-over.
Acclaim
Recognized as one of Paradise Coffee Roasters’ most enduring blends.
93 Points — Coffee Review
“Deeply sweet, balanced… versatile and compelling.”
The Signature Expression of Paradise Espresso
Espresso Nuevo is the cornerstone of our espresso offerings: bold enough for modern milk beverages, yet balanced enough to remain timeless across brewing styles. A daily indulgence for those who value both craft and consistency.
Preparation Notes
For the most harmonious cup, we recommend the following as a starting point:
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Espresso: 18–20g dose, yielding 36–40g in 25–30 seconds.
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Milk beverages: Pair a double shot with silky-textured milk for cappuccino or latte.
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Alternative methods: Grind slightly coarser for pour-over or immersion brews, where its chocolate depth and caramel sweetness carry through beautifully.
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Cold brew: Steep 1:8 overnight for a smooth, refreshing expression of paradise.
Adjust to taste and equipment—our goal is balance, clarity, and a luxurious mouthfeel in every preparation.
A Moment of Paradise: How to Enjoy
Best experienced as the heart of cappuccinos and lattes, where its depth blossoms into silky harmony. Yet its versatility extends to espresso purists, cold brew explorers, and pour-over enthusiasts—each cup a different expression of paradise.
Discover the Perfect Cup of Espresso with Our New Arrivals
Indulge in the rich flavors and aromas of our newest addition to our specialty coffee collection. Handpicked and expertly roasted, this coffee is sure to satisfy even the most discerning coffee connoisseurs.
Espresso FAQs
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
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We recommend a pump-driven machine that can reach at least 9 bars of pressure. Avoid steam-driven models.
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Start with freshly roasted espresso beans. Grind them to a fine setting. Use 18-20 grams for a double shot and tamp evenly with firm pressure. Set your machine to 195°F-205°F (90°C-96°C). Aim for a 25-30 second extraction time. Taste and adjust the grind, dose, and extraction time as needed.
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Focus on balance. Well-extracted espresso has sweetness, acidity, and bitterness in harmony.
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Medium roasts work well to develop sweetness while retaining origin character. Dark roasts add body.
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Backflush your espresso machine at least weekly. Disassemble and deep clean every few months.
