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Brown sugar, tart berries, dried flowers
Medium. Our original espresso, roasted lighter than our Espresso Nuevo. Pleasant, fruit-forward aroma with notes of sweet berries, dried flowers, brown sugar and chocolate.
Toffee, Caramel, Fudge, Cherry
Medium Roast. Toffee and roasted nuts with caramel, fudge and a cherry-like aftertaste. A classically balanced espresso, delightful straight or as a cappuccino, where cocoa notes bloom in the steamed milk. Plump, satiny mouthfeel.
Dark Chocolate, Cedar, Black Cherry
Dark Roast. A Single origin, direct trade coffee for filter, press, or Cold Brew.
Spicy & Sweet Tobacco, Chocolate, Blueberry
Dark. Deeply sweet, floral- and cocoa-toned; almost incense-like. Chocolate notes bloom in three parts milk, with narcissus and plum as supporting characters.
Walnut, Dark Chocolate, Maraschino cherries
Dark. Our 95 point Espresso Nuevo is a long time customer favorite and one of our most popular coffees. Excellent in milk drinks and designed to cut through dairy.
Vanilla, Butterscotch, Nuts and Sage
Medium-dark. This is a decaffeinated espresso that slots between our Espresso Classico and Espresso Nuevo blends in terms of flavor profile. Decaffeinated by the sugarcane process.