Our coffees include rare varietals and micro-lots, espressos, organics, and year-round blends. They bear the fruit of generations of farmers doing what they love: working with the land.

Coffees we have designed to perform best when enjoyed as espresso.

SO Espresso Suke Quto

Lavender, Caramel, Lime

Medium-Light. Lavender, Caramel, milk chocolate and Lime. Equally impressive as a cappuccino or straight shot.

From $18.95

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Espresso Classico

Brown sugar, tart berries, dried flowers

Medium. Our original espresso, roasted lighter than our Espresso Nuevo. Pleasant, fruit-forward aroma with notes of sweet berries, dried flowers, brown sugar and chocolate.

From $12.95

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Ecuador Taza Dorada Robusta

Caramel, Dried Banana, Tamarind

Medium. 2nd Place 2019 Taza Dorada Robusta. Recommend brewing via espresso or french press

From $24.95

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Espresso Nuevo

Walnut, Dark Chocolate, Maraschino cherries

Dark. Our 95 point Espresso Nuevo is a long time customer favorite and one of our most popular coffees. Excellent in milk drinks and designed to cut through dairy.

From $12.95

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Baratza Sette 30 Grinder

$269.00

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Blacksmith Blend

Caramelized Sugar, Walnut, Chocolate

Dark. Dedicated to all you hard working people! Full, rich, strong and satisfying; Ultra-heavy bodied with high caffeine and low acidity. Strong enough to chisel through anything from heavy cream to morning grog.

From $14.95

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Thailand Doi Pangkhon Dark Roast

Dark Chocolate, Cedar, Black Cherry

Dark Roast. A Single origin, direct trade coffee for filter, press, or Cold Brew.

From $18.95

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