Our coffees include rare varietals and micro-lots, espressos, organics, and year-round blends. They bear the fruit of generations of farmers doing what they love: working with the land.

Coffees we have designed to perform best when enjoyed as espresso.

Espresso Classico

Brown sugar, tart berries, dried flowers

Medium. Our original espresso, roasted lighter than our Espresso Nuevo. Pleasant, fruit-forward aroma with notes of sweet berries, dried flowers, brown sugar and chocolate.

From $14.95

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Brazil Santa Luzia Red Catuai Natural Espresso

Toffee, Caramel, Fudge, Cherry

Medium Roast. Toffee and roasted nuts with caramel, fudge and a cherry-like aftertaste. A classically balanced espresso, delightful straight or as a cappuccino, where cocoa notes bloom in the steamed milk. Plump, satiny mouthfeel.

From $16.95

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Thailand Doi Pangkhon Dark Roast

Dark Chocolate, Cedar, Black Cherry

Dark Roast. A Single origin, direct trade coffee for filter, press, or Cold Brew.

From $18.95

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Espresso Havana

Spicy & Sweet Tobacco, Chocolate, Blueberry

Dark. Deeply sweet, floral- and cocoa-toned; almost incense-like. Chocolate notes bloom in three parts milk, with narcissus and plum as supporting characters.

From $18.95

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Espresso Nuevo

Walnut, Dark Chocolate, Maraschino cherries

Dark. Our 95 point Espresso Nuevo is a long time customer favorite and one of our most popular coffees. Excellent in milk drinks and designed to cut through dairy.

From $14.95

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Moonbow Decaf

Vanilla, Butterscotch, Nuts and Sage

Medium-dark. This is a decaffeinated espresso that slots between our Espresso Classico and Espresso Nuevo blends in terms of flavor profile. Decaffeinated by the sugarcane process.

From $14.95

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