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When it comes to espresso, every little detail matters. Freshness, for instance, is crucial to the experience of a great shot of espresso - but what does “freshness” really mean when we talk about coffee?...

Coffee aficionados often find themselves navigating a delightful dilemma when choosing between medium roast and light roast coffee. Each roast level brings out unique characteristics in the beans, influencing the taste, aroma, and overall experience...

A great espresso shot is a harmonious interplay of flavors, unveiling notes of dark chocolate, caramelized sugar, and fruity nuances. The crema, that coveted reddish-brown foam, should be thick and persistent, cloaking the shot in...

Robusta coffee has long been the unsung hero of the coffee world, overshadowed by its more celebrated counterpart, Arabica. However, this resilient and robust variety is steadily gaining recognition and appreciation among coffee enthusiasts and...

Coffee subscriptions are a convenient and curated way to enjoy specialty coffee from the comfort of your home. Instead of making occasional trips to the local coffee shop or grocery store, a coffee subscription service...

Jamaica Blue Mountain coffee has developed a reputation as one of the most prized and expensive coffees in the world. Known for its smooth, balanced flavor, a cup of authentic Blue Mountain is an experience...

Pour over coffee has seen a resurgence in popularity over the past decade, particularly among specialty coffee shops and discerning home brewers. The first pour over dripper, the Melitta, was patented in 1908, and quickly...

What Is Light Roast Coffee? Light roast coffees are known for their fruity, floral, and citrusy flavor notes that evoke tastes like berry, lemon, apple, and tea. The lower roasting temperature preserves the natural sugars...

What Is Specialty Coffee? Specialty coffee refers to the highest quality coffee beans produced in micro-lots from single origins or estates. In contrast to commercial coffee, which is often a blend of beans sourced from...