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Our coffees include rare varietals and micro-lots, espressos, organics, and year-round blends. They bear the fruit of generations of farmers doing what they love: working with the land.
Aged Sumatra Ulos Batak 2015
Cinnamon, Sandalwood, Dark Chocolate
Dark roast. A heavy-bodied, spicy cup that maintains some lively, fruit-like characteristics with added notes of cinnamon, sandalwood, butter, tobacco and dark chocolate. Pairs well with heavy amounts of dairy, as well as black.
From $18.95
BUYEthiopia Suke Quto Honey
Floral, lemon, fruit jam, sugar cane
95 points. Medium-light. Hand-picked, mixed heirloom, both Rainforest Alliance and Organic certified. This intensely flavorful highland forest Ethiopian coffee blooms with lush perfume-like floral notes. Flavors of lemon and fruit jam are rounded by a sugarcane sweetness.
From $24.95
BUYBrazil Santa Luzia Red Catuai Natural Espresso
Toffee, Caramel, Fudge, Cherry
Medium Roast. Toffee and roasted nuts with caramel, fudge and a cherry-like aftertaste. A classically balanced espresso, delightful straight or as a cappuccino, where cocoa notes bloom in the steamed milk. Plump, satiny mouthfeel.
From $16.95
BUY