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Lime Zest, Ginger, Tangerine
Lime Zest, Ginger, tangerine, brown sugar. More like a sweetened citrus flavored tea than coffee.
Dried Strawberry, Fig, Sandalwood
Light. **Next roast Tuesday, March 31st. An aromatic and powerful cup. Dried strawberry, fig, tamarind, malt, sandalwood, and frankincense.
Cola, Pineapple, Grapefruit
Light Roast. A rare washed Sumatra. The big body you would expect with a brown sugar sweetness and aromas of golden raisin, pineapple, and cranberry not commonly found in coffees from this region
Toffee, Caramel, Fudge, Cashew
Medium. This Paradise favorite is back! A classically balanced espresso, delightful straight or as a cappuccino, where cocoa notes bloom in the steamed milk.
Jasmine, Tangerine, Raspberry, Honey
With its signature sparkle, vibrant aromatics, and tea-like clarity, this Geisha coffee from a small farm in Colombia provides an excellent value for the quality.
Lime zest, Ginger, Brown Sugar, and Pineapple. A very fruited and complex cup.
Light Roast. Lime zest, Ginger, Brown Sugar, and Pineapple. A very fruited and complex cup.
Bergamot, Sugar Cane, Jasmine.
Pink Bourbon is extremely rare -- far more so than Geisha or Pacamara, and equally as stunning in the cup.
Hazelnut, Milk Chocolate, Lime
Roasting: Tuesday, March 17th, 2020. Roast. Hazelnut, milk chocolate, Lime
Clove, Lemon, vanilla
Roasting Tuesday, March 3rd. Medium-Light Roast. The first specialty arabica produced in Madagascar.
Floral, lemon, fruit jam, sugar cane
Medium-light. Hand-picked, mixed heirloom, both Rainforest Alliance and Organic certified. This intensely flavorful highland forest Ethiopian coffee blooms with lush perfume-like floral notes. Flavors of lemon and fruit jam are rounded by a sugarcane sweetness.
Blueberry, Lemon-Lime, Green Tea
Light. By cupping through offerings from around Ethiopia and blending the best coffees together, we can offer the greatest diversity in Ethiopian coffees, here in one cup.
Vanilla, Butterscotch, Nuts and Sage
Medium-dark. This is a decaffeinated espresso that slots between our Espresso Classico and Espresso Nuevo blends in terms of flavor profile. Decaffeinated by the sugarcane process.
Fresh, Soft, Pre-Washed
Combine your passion for great coffee with our limited edition shirts! With an engaging design, your new Paradise Coffee Roasters shirt will catch the eyes of everyone you pass. Shirts are limited, so act fast.
Walnut, Dark Chocolate, Maraschino cherries
Dark. Our 95 point Espresso Nuevo is a long time customer favorite and one of our most popular coffees. Excellent in milk drinks and designed to cut through dairy.
Brown sugar, tart berries, dried flowers
Medium. Our original espresso, roasted lighter than our Espresso Nuevo. Pleasant, fruit-forward aroma with notes of sweet berries, dried flowers, brown sugar and chocolate.
Caramelized Sugar, Walnut, Chocolate
Dark. Dedicated to all you hard working people! Full, rich, strong and satisfying; Ultra-heavy bodied with high caffeine and low acidity. Strong enough to chisel through anything from heavy cream to morning grog.
Brown Sugar, Chocolate Malt, Dried Fruit
Medium-light. A Classic Breakfast Blend coffee with a twist. Brown sugar and dried fruit sweetness, with notes of molasses and grapefruit. A year round favorite coffee.
Dried Flowers, Dark Chocolate, Honey
Medium-light. This powerful but elegant Mokka Java blend displays a classic earthiness with notes of tart raspberry. It's our homage to the oldest known coffee blend: Mokka Java.