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Hazelnut, Milk Chocolate, Lime
Roasting every Tuesday
Red Apple, Cherry, Grape Soda
An amazing variety expertly processed by a COE Winning producer
Maple Syrup, Toasted Nuts, Butter
Plum, Brown Sugar, Dried Berries
Aromas suggestive of plum and flowers with dried berries, Molasses and chocolate in the cup. Bright and full in the cup. Excellent to enjoy at breakfast or in the afternoon.
Rose, Bergamot, Blueberry
Roasting Tuesdays. This sampler includes 4oz each of 3 coffees. Colombia Tolima Washed Geisha, El Salvador Chalatenango Natural Geisha, Costa Rica Coffea Diversa Carbonic Maceration Geisha
Peach, Flowers, Lemon curd
Hand-picked, mixed heirloom, Organic certified. This intensely flavorful highland forest Ethiopian coffee blooms with lush peach and floral notes. Flavors of lemon and fruit jam are rounded by a sugarcane sweetness.
Mulled wine, sage, Blueberry, Dried rose
Roasting Tuesday, May 19th. 4oz coffee.
Meyer Lemon, White Sugar, Starfruit
An Ethiopian Variety in Colombia. Delicate and complex aroma that suggests Meyer Lemon, white sugar and starfruit. Exceptionally sweet.
Green Apple, Toffee, Honeydew
Light roast. Classic and distinguished at the same time. Aromas of grapefruit, cherry and guava give way to a caramel sweetness in the cup. Compared to the natural version of this same coffee, it is more citrus and less berry-toned in its flavors.
Cola, Pineapple, Grapefruit
Light Roast. A rare washed Sumatra. The big body you would expect with a brown sugar sweetness and aromas of golden raisin, pineapple, and cranberry not commonly found in coffees from this region
Caramel, Dried Banana, Tamarind
Medium. 2nd Place 2019 Taza Dorada Robusta. Recommend brewing via espresso or french press
Roasting: Tuesday, March 17th, 2020. Roast. Hazelnut, milk chocolate, Lime
Clove, Lemon, vanilla
Roasting Tuesday, March 3rd. Medium-Light Roast. The first specialty arabica produced in Madagascar.
Almond liqueur, Raisin, Spice
Medium. A Single origin, direct trade coffee for filter, press, and espresso. Doi Pangkhon is perhaps Thailand’s most promising coffee growing region - and the cupping table confirms it.
Blueberry, Lemon-Lime, Green Tea
Light. By cupping through offerings from around Ethiopia and blending the best coffees together, we can offer the greatest diversity in Ethiopian coffees, here in one cup.
Vanilla, Butterscotch, Nuts and Sage
Medium-dark. This is a decaffeinated espresso that slots between our Espresso Classico and Espresso Nuevo blends in terms of flavor profile. Decaffeinated by the sugarcane process.
Fresh, Soft, Pre-Washed
Combine your passion for great coffee with our limited edition shirts! With an engaging design, your new Paradise Coffee Roasters shirt will catch the eyes of everyone you pass. Shirts are limited, so act fast.
Walnut, Dark Chocolate, Maraschino cherries
Dark. Our 95 point Espresso Nuevo is a long time customer favorite and one of our most popular coffees. Excellent in milk drinks and designed to cut through dairy.
Brown sugar, tart berries, dried flowers
Medium. Our original espresso, roasted lighter than our Espresso Nuevo. Pleasant, fruit-forward aroma with notes of sweet berries, dried flowers, brown sugar and chocolate.
Brown Sugar, Chocolate Malt, Dried Fruit
Medium-light. A Classic Breakfast Blend coffee with a twist. Brown sugar and dried fruit sweetness, with notes of molasses and grapefruit. A year round favorite coffee.
Dried Flowers, Dark Chocolate, Honey
Medium-light. This powerful but elegant Mokka Java blend displays a classic earthiness with notes of tart raspberry. It's our homage to the oldest known coffee blend: Mokka Java.
For those who like to explore
Includes 8 oz each: Zambia Kateshi Honey, Ethiopia Awassa, and Thailand Pink Valley Natural
Grape, Lime, Honey, green melon