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Rose, Fuji, Papaya, Coriander
Medium light. Tied for the highest rating in a tasting of 55 Nicaragua coffees for Coffee Review‘s October 2017 tasting report. A sweet, affordable Geisha you won't find anywhere else!
Molasses, Red Wine, Orange
Medium. Top ranked washed coffee in this year's Best of Yunnan Cupping Competition, and third overall. Superbly balanced and highly rated for body, acidity and fragrance.
Blueberry, Lemon-Lime, Green Tea
Medium-light. By cupping through offerings from around Ethiopia and blending the best coffees together, we can offer the greatest diversity in Ethiopian coffees, here in one cup.
Tobacco, Roasted Pineapple, Cedar
Medium roast. A cup for adventurous palates who prefer peaty, smoky scotches over sweet, smooth bourbons. Big body, intense aromatics, a powerhouse in every way.
Caramelized Sugar, Walnut, Chocolate
Dark. Dedicated to all you hard working people! Full, rich, strong and satisfying; Ultra-heavy bodied with high caffeine and low acidity. Strong enough to chisel through anything from heavy cream to morning grog.
Walnut, Dark Chocolate, Maraschino cherries
Dark. Our 95 point Espresso Nuevo is a long time customer favorite and one of our most popular coffees. Excellent in milk drinks and designed to cut through dairy.
Brown Sugar, Chocolate Malt, Dried Fruit
Medium-light. A Classic Breakfast Blend coffee with a twist. Brown sugar and dried fruit sweetness, with notes of molasses and grapefruit. A year round favorite coffee.
Brown sugar, tart berries, dried flowers
Medium. Our original espresso, roasted lighter than our Espresso Nuevo. Pleasant, fruit-forward aroma with notes of sweet berries, dried flowers, brown sugar and chocolate.
Spicy & Sweet Tobacco, Chocolate, Blueberry
Dark. Deeply sweet, floral- and cocoa-toned; almost incense-like. Chocolate notes bloom in three parts milk, with narcissus and plum as supporting characters.
Vanilla, Butterscotch, Nuts and Sage
Medium-dark. This is a decaffeinated espresso that slots between our Espresso Classico and Espresso Nuevo blends in terms of flavor profile. Decaffeinated by the sugarcane process.
Dried Flowers, Dark Chocolate, Honey
Medium-light. This powerful but elegant Mokka Java blend displays a classic earthiness with notes of tart raspberry. It's our homage to the oldest known coffee blend: Mokka Java.
Raspberry, Apricot, Chocolate
Medium. A super-smooth coffee for cold brew with flavors of chocolate fudge, apricot & prunes. See our brewing instructions for no-fail ways to prepare great cold brew at home...
Dark Chocolate, Cherry, Cedar
Dark. A dark and warming cup of coffee. Dark chocolate and baking spices, with cherry, cedar and a hint of earthy floral notes. Sweet and rich in the finish.