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Try Our Dark Roast Coffee Today
Dark roast coffee beans stand as a testament to the mastery of the roast, balancing boldness with nuance.
Tasting Notes
Boasts a sweet aroma of brown sugar and aromatic wood. Complex notes of sweet spices, Maraschino cherries, lemon zest, and vanilla carry from cup to its lingering finish. Full-bodied, smooth and mild.
Background Info
Classic and chic, Espresso Nuevo is a Central Italian-type espresso blend designed for the American cafe. Darker roasted than our Espresso Classico, Espresso Nuevo is excellent in milk drinks and is designed to cut through dairy rather nicely. Best in cappuccinos as the milk creates additional dimensions of flavor and character.
Accolades
"Great depth and complex range in aroma and flavor: crisp walnut and dark chocolate, cedary anise, lemon and floral top notes. Heavy, satiny mouthfeel; long, rich, sweetly resonant finish. Surprisingly delicate in two parts milk, but ultimately a sweet but complex chocolate, toffee- and mint-toned, impresses."
Ken Davids, 95 points on CoffeeReview.com, August 2011
Discover the Perfect Cup of specialty coffee with Our New Arrivals
Indulge in the rich flavors and aromas of our newest addition to our specialty collection. Handpicked and expertly roasted, this coffee is sure to satisfy even the most discerning coffee connoisseurs.
Dark Roast Coffee FAQs
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
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Dark roast coffee features a bold and rich flavor profile, often with notes of chocolate, caramel, and nuts. It has a less pronounced acidity and a heavier body than lighter roasts.
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Dark roast coffee is quite flexible and works well with various methods, including espresso, French press, and drip machines.
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Store dark roast coffee beans in an airtight container at room temperature, away from direct sunlight and any moisture, to keep them fresh.
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Yes, dark roast coffee is often preferred for espresso due to its strong flavor and the rich crema it produces.
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Caffeine content is actually slightly reduced in darker roasts due to longer roasting times, however, the difference is minimal and often imperceptible in typical servings.
