What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Hawaii Island Tour -Subscription

Name: Hawaii Island Tour -Subscription
Brand: Paradise Coffee
SKU: hawaii-tour-4oz
Price: 30.0 USD
Availability: InStock

Regular price $30

Unit price per

Weight:

4 oz

12 oz

Grind:

Whole Bean

Auto Drip

French Press

Quantity:

only -1077 left in stock

Coffee Profile

Process: Various

Variety: Various

Roast Scale

Light Medium Dark

Roast: light to medium

The best of Hawaii. Exclusively processed by us or for us from farms on the Big Island of Hawaii: Kona, Ka'u, and Puna districts. Some of these coffees are exclusively available to our subscription customers.

Hawaii island Tour coffees roast every other Wednesday.

2022 Coffee Subscription Schedule

August:

Ka‘ū Wood Valley Typica Champagne Natural

Kona Red Wine Process

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Hawaii Island Tour -Subscription

2022 Coffee Subscription Schedule

Most Popular Coffee Subscriptions