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Tropical fruit, flowers, grape
First roast Tuesday, November 19th. Light Roast. Tropical and floral aromas lead into a sweet, dessert like cup. Notes of strawberry, pineapple, guava, and milk chocolate. For the past 3 years Miguel has been experimenting with yeasts in fermentation and developed a new process that produces a more intense and complex cup than traditional 'wild' fermentation methods.
The best of Hawaii. Exclusively processed by us or for us from farms on the Big Island of Hawaii: Kona, Ka'u, and Puna districts. Some of these coffees are exclusively available to our subscription customers.
Cinnamon, brown sugar, ginger
Next roast: Tuesday, November 5th. Uniquely spicy and sweet. Naturally flavored with spices during fermentation. Medium-Light Roast.
Honeysuckle, Lemon, Dried Mango
Roasting Tuesday October 29th . 2x 4oz coffee. This exotic coffee collection includes the variety Bourbon Rey grown in both Jamaica and Guatemala
Citrus, honey, peach
Medium Light. **One roast day only. July 8th. One of the rarest and most coveted coffees in the world. this Peaberry from St. Helena is exclusive to Paradise Coffee Roasters in the USA
Light Roast. **One roast day only. June 10th. 94 points. Top ranking coffee on Coffee Review's comparison of Hawaiian coffees
Cola, Lime, Cherry, Tobacco
Light Roast / Direct Trade / Nano-lot. Roasting for the first time outside of Malaysia!
*Please note all items in your cart will roast and ship together. Any items ordered along with this coffee will roast and ship Monday May 13th.