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rose, grape candy, strawberries.
Light Roast. Unique Arabica x Coffea Racemosa Hybrid. Aromas of rose, grape candy, strawberries. A very sweet and elegant cup that tastes unlike any other Brazilian coffee we have tried before.
Strawberry, rose, guava, milk chocolate
Light Roast. Tropical and floral aromas lead into a sweet and complex dessert like cup. Notes of strawberry, rose, guava, and milk chocolate.
The best of Hawaii. Exclusively processed by us or for us from farms on the Big Island of Hawaii: Kona, Ka'u, and Puna districts. Some of these coffees are exclusively available to our subscription customers.
The rarest and most exclusive coffees in the world. Selections from storied origins: Jamaica, Kona, St Helena. Rare varieties such as Geisha, Rume Sudan, Laurina, Coffea Eugenioides.
Tropical fruit, Pinot Noir, Plumeria, Currant
Medium Light. **One roast day only. Wednesday, September 23rd. "A beautiful coffee that will appeal to anyone who seeks the combined thrill of novelty and rarity. Exotically aromatic, balanced, uniquely composed.” - CoffeeReview.com.
Passionfruit, Mango, Tangerine
Extraordinarily complex. Passionfruit, Mango, Tangerine.
Lychee, Caramel, Mango
Roasting Wednesdays. Light Roast. Sweetly floral in the aroma leaning towards rose and lychee. Crisp acidity in the cup with a Caramel like sweetness and hints of Mango and orange.
Jasmine, Pineapple, Honey
Light Roast. Jasmine and Pineapple with bergamot and lime hints makes for an almost geisha-variety like aromatic experience.
Plum, Dark Chocolate, Lemon
Medium-Dark Roast. Soft and sweet. Plum and dark chocolate with just a hint of citrus. Exceptionally smooth in the finish.
Peach, strawberry, rose
Light Roast. Giant beans. Peach and rose in the aroma, giving way to cream, Strawberries and Lemon in the cup. A powerful big bodied, impressively structured coffee.
Pineapple, Toasted Coconut, Strawberry Guava
Light Roast. Pineapple, Toasted Coconut, Guava