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Grape, Lime, Honey, green melon
Grapefruit, Almond, Cherry
Medium-Light Roast. Cherry and Grapefruit in the aroma. A bright cup with hints of almond and caramel.
Strawberry, rose, guava, milk chocolate
Roasting: Tuesday, January 7th, 2020.
Light Roast. Tropical and floral aromas lead into a sweet and complex dessert like cup. Notes of strawberry, rose, guava, and milk chocolate.
Cacao Nibs, Salted Caramel, Cheese Crackers
Roasting Tuesday, June 2nd. 4oz coffee.
Peach, strawberry, flowers
Light Roast. Tropical and floral aromas in a rounded full bodied cup
Berries, flowers, grape
Light Roast. **Roasting Tuesday, February 25th. Berry and floral aromas lead into a sweet and complex dessert like cup.
The best of Hawaii. Exclusively processed by us or for us from farms on the Big Island of Hawaii: Kona, Ka'u, and Puna districts. Some of these coffees are exclusively available to our subscription customers.
The rarest and most exclusive coffees in the world. Selections from storied origins: Jamaica, Kona, St Helena. Rare varieties such as Geisha, Rume Sudan, Laurina, Coffea Eugenioides.
Tropical fruit, flowers, grape
Light Roast. **One roast day only. June 10th. 94 points. Top ranking coffee on Coffee Review's comparison of Hawaiian coffees
Tropical fruit, Pinot Noir, Plumeria, Currant
Medium Light. **One roast day only. Wednesday, September 23rd. "A beautiful coffee that will appeal to anyone who seeks the combined thrill of novelty and rarity. Exotically aromatic, balanced, uniquely composed.” - CoffeeReview.com.
cherry, orange, dried rose
Medium-Light Roast. Cherry, Dried Rose, and Orange.
Grapefruit, Caramel, Meyer Lemon
Roasting Wednesday, November, 18th
Tangerine, Peach, Jasmine
Light Roast. Roasting Wednesdays. Cup of Excellence national winner. Single Variety '74110' Natural