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Citrus, honey, peach
Medium Light. **Roasting Wednesdays, Beginning June, 23rd. One of the rarest and most coveted coffees in the world. This coffee from St. Helena is exclusive to Paradise Coffee Roasters in the USA
Peach, Lemon, Caramel, Cherry
An amazing variety expertly processed by a COE Winning producer
Pineapple, Toasted Coconut, Strawberry Guava
Light Roast. Pineapple, Toasted Coconut, Guava
The best of Hawaii. Exclusively processed by us or for us from farms on the Big Island of Hawaii: Kona, Ka'u, and Puna districts. Some of these coffees are exclusively available to our subscription customers.
Tropical fruit, flowers, grape
94 points. Top ranking coffee on Coffee Review's comparison of Hawaiian coffees
Lychee, Caramel, Mango
Roasting Wednesdays. Light Roast. Sweetly floral in the aroma leaning towards rose and lychee. Crisp acidity in the cup with a Caramel like sweetness and hints of Mango and orange.
Plum, Dark Chocolate, Lemon
Medium-Dark Roast. Soft and sweet. Plum and dark chocolate with just a hint of citrus. Exceptionally smooth in the finish.