discover
Try Our Rare Coffee Today
Embrace adventure, expand your palate, and buy rare coffee beans now. Cheers to constant evolution for your taste buds!
discover
Try Our Rare Coffee Today
Embrace adventure, expand your palate, and buy rare coffee beans now. Cheers to constant evolution for your taste buds!
Tasting Notes
One of the most intense and unique coffees we have ever come across. Aromas of Lychee, strawberry and mint. In the cup it is very sweet, with a taste like stevia, and also bright citrusy acidity and coating mouthfeel. Tropical fruit flavors like Cherimoya and Jackfruit mix with notes of red dates and amaretto and finish with hints of mint.
Background
Established in 2011, MY LIBERICA is the first coffee producer in Malaysia to specialize local coffee – Liberica.
The World Production of Coffea Liberica coffee is only 1-2%. It was first introduced to Malaysia to solve the problem of reduced coffee production from Coffee Leaf rust. It later became the main coffee bean used for traditional coffee. Today this species is mostly commercially cultivated in Malaysia, Indonesia, and the Philippines.
MY LIBERICA has 50 acres (20 hectares) of carefully cultivated coffee in Kulai, Johor.
Most of the coffee trees are from the Liberica variety due to unique soil nutrients and condition.
To improve the coffee quality and be environmentally responsible, we are using coffee waste to produce organic fertiliser at our farm.
MY LIBERICA began investing in the new processing plant in 2014, which became the first speciality coffee processing facility dedicated to Liberica species in Malaysia. The facility objectives include improving coffee flavours and safe consumption through meticulous and different processing methodologies.
In 2020, they began trying the Anaerobic natural Process on their coffees. and have continued to refine this method since. They now produce coffees that undergo between 15 -30 days of anaerobic fermentation. Far longer times than are common with arabica. Their N26 lot is fermented for 26 days before drying on raised screens.
Discover the Perfect Cup of Specialty Coffee with Our New Arrivals
Indulge in the rich flavors and aromas of our newest addition to our specialty coffee collection. Handpicked and expertly roasted, this coffee is sure to satisfy even the most discerning coffee connoisseurs.
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
Rare coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.
Rare coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Rare coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.
Rare coffee can be enjoyed using various brewing methods, including pour-over, French press, AeroPress, and drip coffee makers. Each method highlights different aspects of the coffee's flavor profile, so experimentation is encouraged. Generally, rare coffee beans benefit from a finer grind and a slightly lower brewing temperature (195-205°F or 90-96°C) to extract its delicate flavors optimally.
To maintain freshness and flavor, store rare coffee beans in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.
At Paradise Coffee Roasters, we are committed to promoting sustainability and ethical practices in the coffee industry. We work closely with our coffee farmers and cooperatives, ensuring that they follow environmentally-friendly cultivation methods and that the workers are treated fairly and paid equitably. We also support initiatives like Fair Trade, Rainforest Alliance, and Organic certifications, which help to maintain high standards for both environmental stewardship and social responsibility in our supply chain.