Hawai‘i is a special island. Many climates exist on the this small remote island, and many cup profiles are possible from its various regions and varieties.
We source cherry from farms around the island and they are processed exclusively for us with processing methods developed by our founder - Miguel Meza
From hundreds of trials we have developed processes tailored to optimize each coffee we work with utilizing selected yeast strains and a controlled fermentation environment.
The results are unique coffees for you of unparalleled quality. Our exclusive island coffees are among the highest rated coffees in Hawaii, and the world
Enter your email below to be the first to know when exclusive coffees arrive!
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are old enough to consume alcohol.