Hawaii is a special island. Many climates exist on the this small remote island, and many cup profiles are possible from it's various regions and varieties.
We source cherry from farms around the island and they are processed exclusively for us with processing methods developed by our founder -Miguel Meza
From hundreds of trials we have developed processes tailored to optimize each coffee we work with utilizing selected yeast strains and a controlled fermentation environment.
The results are unique coffees for you of unparalleled quality. Our exclusive island coffees are among the highest rated coffees in Hawaii, and the world
Kilauea Volcano Yeast Fermentation Washed 96 points September 2020
Kilauea Volcano Champagne Natural - 95 points August 2020
Kona Red Bourbon Anaerobic Washed - 95 points November 2020
Kona Geisha Champagne Natural -95 Points January 2021
Puna Lactic Natural -95 points November 2021
Ka'u Juicy IPA Natural - 95 Points February 2022
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