What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Ka'u Coffee

Experience Ka'u coffee like never before with Paradise Roasters' commitment to excellence. Our passion for Ka'u coffee is evident in every cup, offering only the highest quality beans. Taste the difference for yourself and try our selection today for a smooth and flavorful experience that sets us apart.

Clear all

Sold Out - Join Waitlist

Hawaii Ka‘ū Champagne Natural

from $30

Hawaii Ka'u Coffee Tropical Punch Washed

Select Options

Hawaii Ka‘ū Tropical Punch Washed

from $30

Select Options

Hawaii Ka‘ū Classic Dark

from $25

Sold Out - Join Waitlist

Ka'u Pink Honey - Miranda Farms

from $25

Select Options

Ka‘ū Red Catuai Peaberry

from $25

Sold Out - Join Waitlist

Hawai‘i Ka‘ū Champagne Natural Half-Caf

from $30

Sold Out - Join Waitlist

Hawaii Ka'u Yellow Caturra Champagne Natural

$25

Sold Out - Join Waitlist

Hawaii Ka'u - Typica Anaerobic Washed

$20

1 2 Next Page

Shop Reviewed Coffee

Recently Scored Coffee by Coffee Review

.home-logo-list-carousel--loading .home-logo-list__item:not(:first-of-type) { display: initial; }

About Ka'u Coffee Beans

Ka'u coffee beans offer a much bolder and robust taste profile compared to other coffee beans. The flavors are typically characterized by chocolate, nutty, and fruity notes. Exclusively produced in Hawaii, Ka'u coffee beans originate from the Ka’u region of Hawaii.

At Paradise Roasters, we like to push the limits of Ka'u coffee by working closely with both established and up-and-coming farmers. We source our Ka'u coffee beans directly from the cherry and green stages and oversee strict processes for breeding, selection, and extraction. We actively seek opportunities to bring out unique flavors within traditional Ka'u coffee profiles and experiment with innovative combinations of fruits, nuts, and chocolates to achieve that perfect balance. Every batch is cupped until it's just right, ensuring that when your Ka'u coffee is roasted to order, it meets our rigorous standards for quality and exceeds your expectations for taste. Discover the exceptional flavor of Ka'u coffee with Paradise Roasters today.

Order our Ka’u coffee beans today and elevate your coffee game to a whole new level.

Perfection in Progress

Discovery

At home in Hawaii, we continually refine our proprietary methods, from harvest to fermentation, to create the future of coffee.

Evolution

The methods we master at home we teach to our partners abroad, who support the future of coffee.

Distribution

Through our tightly-controlled Hawaii-based production facility, we are able to bring the future of coffee to you wherever you are.

Shop Coffee Collections

Limited Roasts

Hawai‘i Grown Coffees

Contact

Ka'u Coffee

Hawaii Ka‘ū Champagne Natural

Hawaii Ka‘ū Tropical Punch Washed

Hawaii Ka‘ū Classic Dark

Ka'u Pink Honey - Miranda Farms

Ka‘ū Red Catuai Peaberry

Hawai‘i Ka‘ū Champagne Natural Half-Caf

Hawaii Ka'u Yellow Caturra Champagne Natural

Hawaii Ka'u - Typica Anaerobic Washed