Continent: Pacific, South America, Africa
Country: Latin America
Dried fruit, chocolate malt, brown sugar and molasses. A bright, sweet, balanced, and straight forward breakfast blend, and a year-round favorite Paradise coffee!
There’s an art to blending coffees so the separate components build on each other to create a balanced expression of taste and aroma - like a tiramisu. We blend to achieve a goal: accentuate or abate characteristics of aroma, flavor, acidity, sweetness and body. And we adjust until the coffee is both tight-knit and well-rounded. In the Blue Sky Breakfast Blend, we’ve aimed for pleasing balance between sweetness, acidity and mouthfeel.