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Hawai‘i Ka‘ū Pacamara

Regular price $30

Unit price per 


Coffee Profile

Continent: Pacific

Country: USA

Farm: Elepoki Farm

Process: Washed

Region: Clouds Rest, Ka‘ū district, Big Island of Hawai‘i

Variety: Pacamara

Roast Scale

Light Medium Dark

Tasting Notes

A lively, full-bodied cup. A crisp, citrusy acidity with flavors of peach chutney, gingerbread, and cinnamon.


Background Info

Cory and Connie Koi have operated the Elepoki Farm in the Clouds Rest area near Pahala for 6 years. Coming off of a 27-year career as a Police Sergeant with Hawaii County Police Department, Cory and Connie have expanded from their initial 5-acre farm to managing 33 acres in Ka’ū. The Pacamara comes from their field  at 1400-1600ft in the Cloud Rest region of Ka‘ū. Here they grow Red Catuai, Red Bourbon, Yellow Bourbon, and Pacamara varieties. The Pacamara is harvested separately. in 2023 they entered the Pacamara coffee to the Best of Ka’ū cupping competition and took  6th place. 

The processing is simple and classic. Cherries are brought down from the farm in the afternoon, promptly pulped and fermented in open tanks. rinsed the following morning and put to pre-dry on raised screens and then finished in Penagos drying machines.

Pacamara Variety

Pacamara is a hybrid of the compact variety Pacas, and the large beaned Maragogype variety. It shares much in common with it's Maragogype parent, including large bean size and producing a more powerful cup often with notes of citrus and peach. The trees are more compact and highly productive like their Pacas parent.

Coffee Beans Drying

Freshly Roasted to Order

Hawai‘i Ka‘ū Pacamara will be roasted to order & shipped fresh. All shipping is USPS.

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