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Kona Lactic Natural - Black Rock Farm

Regular price $25

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Coffee Profile

Continent: Pacific

Country: USA

Farm: Black Rock Farm

Process: Yeast fermented Natural

Region: Kona, Big Island of Hawaii

Variety: Typica

Roast Scale

Light Medium Dark

Roasting Wednesday, December 2nd

*Please note: all items in your cart will roast and ship together.


Tasting Notes

Rose, Cinnamon, chocolate. A perfumy cup with high acidity and a lingering floral aftertaste.

Background Info

Harvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay.

We believe in constant innovation in the pursuit of improving quality and developing new taste profiles. For the past 3 years Miguel has been cupping experiments of yeast fermented coffees and developed a new process that produces a more intense and complex cup than traditional 'wild' fermentation methods.

Selected yeast and bacteria strains are commonly used in wine and beer production to rapidly dominate over wild strains, some of which may cause negative flavors. Different strains can amplify different flavors and attributes.

For this batch we used a yeast strain that produces Lactic acid instead of Alcohol. This results in an increase in the intensity and complexity of the acidity and a full, cream like mouthfeel.




Coffee Beans Drying

Freshly Roasted to Order

Kona Lactic Natural - Black Rock Farm will be roasted to order & shipped fresh. All shipping is USPS.

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