What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Kona Lactic Washed

Name: Kona Lactic Washed
Brand: Paradise Coffee
SKU: kona-lactic-4oz
Price: 24.95 USD
Availability: OutOfStock

Regular price $25

Unit price per

Weight:

4oz

12oz

Grind:

Whole Bean

Quantity:

only -2 left in stock

Coffee Profile

Continent: Pacific

Country: USA

Farm: Mixed

Process: Lactic Washed

Region: Kona, Big Island of Hawaii

Variety: Typica

Roast Scale

Light Medium Dark

Roasting Wednesdays

*Please note: all items in your cart will roast and ship together.

Tasting Notes

Rounded and sweet. Toasted nuts and milk chocolate with just a hint of citrus. Exceptionally smooth and creamy int the finish.

Background Info

A variation on washed processing, this batch was pulped cherries fermented in a sealed container Anaerobically (without oxygen) inoculate with Lactic acid producing microbes.

Lactic acid is the acid found in milk and yogurt. In addition to its contribution to the acidity of the coffee it also gives it a more creamy feeling mouthfeel.

Despite being very early harvest coffee from very low elevation-800-1000ft, processed this way the coffee has impressive acidity and flavor.