What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Ecuador Taza Dorada Robusta 4th Place

Name: Ecuador Taza Dorada Robusta 4th Place
Brand: Paradise Coffee
SKU: ec-taza-dorada
Price: 30.0 USD
Availability: OutOfStock

Regular price $30

Unit price per

Weight:

12oz

5Lb

Grind:

Whole Bean

Auto Drip

French Press

Quantity:

only -5 left in stock

Coffee Profile

Continent: South America

Country: Ecuador

Farm: Calixto Rivera Narvaez

Process: Honey

Region: Gonzalo Pizarro Province

Variety: Napopayomino

Roast Scale

Light Medium Dark

Tasting notes

Caramel, tamarind, cacao, banana, Soft, tart acidity with a very creamy mouthfeel.

Background Info

4th place winner of Ecuador’s 2022 Taza Dorada Robusta.

After over two decades of promoting Ecuador’s Taza Dorada Arabica - a competition akin to the Cup of Excellence - ANECAFE initiated Ecuador’s first specialty Taza Dorada Robusta competition in 2016. We have been involved since this first event as judges and buyers of the winning coffees.

This year we purchased the 4th place lot, A honey processed Napopayomino variety from Calixto Rivera Narvaez in Gonzalo Pizarro province. We have featured his coffees before when he was the first place winner.

This Honey processed coffee was produced from the locally developed Napopayomino variety. This variety produces larger beans than other varieties and has taken several of the top spots in the cupping competition every year. This coffee wonderfully shows the potential of attentive processing applied to this species. A full creamy mouth-feel and pleasant fruit and caramel like flavors with dried banana and spice in the aftertaste.

Brewing Recommendations

We recommend brewing this great coffee via espresso and/or french press.

Frequently Asked Questions

What is a honey processed coffee?

Honey-processed coffee is a method of coffee processing where a certain amount of the coffee cherry's mucilage, also known as 'honey', is left on the bean during the drying process. This gives the coffee a sweet, complex flavor, adding depth to its taste profile. Our Ecuador Specialty Robusta utilizes this method for a unique, tantalizing brew.

What is the flavor of Ecuadorian coffee?

Ecuadorian coffee is renowned for its diverse flavor profile, thanks to the country's rich, varied terrain and climate. Typically, coffee from Ecuador tends to have a robust, full-bodied taste with subtle hints of dark chocolate and fruit. Our Ecuador Specialty Robusta, in particular, offers a rich, balanced flavor with a smooth finish that coffee connoisseurs will surely appreciate.