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Hawai‘i Island Blend -ESPRESSO

Regular price $25

Unit price per 


Coffee Profile

Continent: Pacific

Country: USA

Farm: Multiple

Process: Washed, Natural

Region: Ka‘ū & Kona, Big Island of Hawaii

Variety: Typica, Bourbon, Red Catuai, K7, Maragogype

Roast Scale

Light Medium Dark

Tasting Notes

Dried fruit, hazelnut and dark chocolate with just a hint of citrus as espresso. Exceptionally smooth in the finish. With milk the flavors shift towards caramel and cocoa.

Background Info

A blend of Hawai‘i Grown coffees constructed with espresso use in mind. This blend will also make for a pleasant cold brew or pour-over coffee.

Kona coffee doesn't usually make for great espresso, but by blending multiple varieties from different farms along with high-grown coffee from the neighboring Ka‘ū district  we were able to construct something that is balanced and complex. The roast degree is medium and fits in between the roast levels of our Espresso Classico and Espresso Nuevo blends.

Great for milk drinks or as a stand alone shot.

Recommended Brewing Parameters

18-19g coffee/ 40-45g out.

Water Temp 92-93C (197.6 -199.4F)

26-28 seconds shot time. 

Coffee Beans Drying

Freshly Roasted to Order

Hawai‘i Island Blend -ESPRESSO will be roasted to order & shipped fresh. All shipping is USPS.

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