The first 50 orders of Espresso Havana come with a free chocolate cigar!

Tasting Notes 

Sweet and spicy, dark chocolate, toasted nuts, cedar and smoke. Creamy coating mouthfeel, especially as a straight shot. With the addition of milk this espresso sweetens considerably, adding notes of chocolate milk, blueberry and vanilla. Our absolute favorite for making cappuccinos.

Background Info 

When we first launched Espresso Havana - way back in 2006 - we were aiming to build an espresso that would pair nicely with cigars: something a bit darker with sweet & spicy tobacco-like flavors that amplified in milk based beverages.

The new 2017 iteration is that and more! Espresso Havana weaves notes of vanilla, blueberry, and milk chocolate from our Yirgacheffe Chelelektu, with heavy bodied, smoke and spice from our aged Sumatra Peaberry. You'll find it absolutely transform with the addition of steamed milk, from heavy, spicy and broody to creamy and incredibly sweet.

Enjoy with a smoke or milk, via Moka pot or espresso machine. But most importantly enjoy it with family and friends.



This option is currently sold out.

  • Continent: Africa, Pacific, South America
  • Country: Ethiopia, Sumatra, Colombia
  • Farm: Various
  • Process: Washed & Wet Hulled
  • Region: Various
  • Variety: Various

Roast Scale

Light Medium Dark