What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Espresso Havana

Name: Espresso Havana
Brand: Paradise Coffee
SKU: havana
Price: 18.95 USD
Availability: OutOfStock

Regular price $19

Unit price per

Weight:

12oz

3x12oz

5lb

Grind:

Whole Bean

Quantity:

only -1703 left in stock

Coffee Profile

Continent: Africa, Pacific

Country: Ethiopia, Indonesia

Farm: Various

Process: Natural, Honey, & Wet Hulled

Region: Various

Variety: Various

Roast Scale

Light Medium Dark

Tasting Notes

Sweet and spicy, dark chocolate, toasted nuts, cedar and smoke. Creamy coating mouthfeel, especially as a straight shot. With the addition of milk this espresso sweetens considerably, adding notes of chocolate milk, blueberry and vanilla. Our absolute favorite for making cappuccinos.

Background Info

When we first launched Espresso Havana - way back in 2006 - we were aiming to build an espresso that would pair nicely with cigars: something a bit darker with sweet & spicy tobacco-like flavors that amplified in milk based beverages.

The new 2020 iteration is that and more! Espresso Havana weaves notes of vanilla, blueberry, and milk chocolate from our Suke Quto Honey, with heavy bodied, smoke and spice from our Aged Sumatra Ulos Batak. You'll find it absolutely transform with the addition of steamed milk, from heavy, spicy and broody to creamy and incredibly sweet.

Coffee Review blind assessment:

Deeply sweet, floral- and cocoa-toned. Dark chocolate, narcissus, gently scorched cedar, plum, blood orange zest in aroma and small cup. Smooth, satiny mouthfeel. The gently drying finish leads with citrus zest and dark chocolate in the short and an unusual, intriguing smoke-toned cedar in the long, almost incense-like. Chocolate notes bloom in three parts milk, with narcissus and plum as supporting characters.