Process: Washed, Sun Dried Variety: Local Heirloom
A lush coffee with tropical effervescence. Vanilla-like floral notes mingle with lemon and lime in the bouquet. Flavors become richer and juicier in the cup, deepening into mango, blueberry, and passion fruit, then fading to jasmine and green tea in the finish.
Two unique Ethiopian coffees come together to create a magnificent bouquet of flavors with a smooth, milky body and crisp, juicy tones.
This option is currently sold out.
- Continent: Africa
- Country: Ethiopia
- Farm: Various Small Farms
- Process: Washed
- Region: Yirgacheffe & Sidamo
- Variety: Local Heirloom
Light Medium Dark