What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Kona Red Bourbon Anaerobic Washed - Kona Rainforest

Name: Kona Red Bourbon Anaerobic Washed - Kona Rainforest
Brand: Paradise Coffee
SKU: kona-bourbon
Price: 60.0 USD
Availability: OutOfStock

Regular price $175

Unit price per

Weight:

4oz

12oz

Grind:

Whole Bean

Quantity:

Coffee Profile

Continent: Pacific

Country: USA

Farm: Kona Rainforest Farm

Process: Anaerobic Washed

Region: South Kona, Big Island of Hawaii

Variety: Red Bourbon

Roast Scale

Light Medium Dark

Tasting Notes

Elegance in a cup. Soft floral and pear aromatics lead to a sweet, Sake-like cup with hints of citrus, complemented by a rounded mouthfeel and a complex finish.

Background Info

Kona Rainforest stands as the largest and one of the last remaining certified organic coffee farms in Hawaii. Despite the number of certified organic farms steadily declining over the years, Kona Rainforest has persevered, especially after the arrival of the devastating coffee leaf rust disease which led to the majority of farms abandoning their certification in the past two years.

Spanning 40 acres, the Kona Rainforest farm is planted at elevations of 1600-2000ft along the slopes of Mauna Loa in South Kona. The farm boasts an advanced mill for processing coffee from cherry to green coffee, with all equipment powered by solar energy. While predominantly planted with the Typica variety, the farm also cultivates small plots of other varieties, including K7, SL34, and Red Bourbon.

In 2023, the farm collaborated with Miguel to develop a yeast fermentation protocol for each of its varieties, utilizing only organic certified yeasts. Despite the plethora of commercial yeast strains available for beverage fermentation, only a select few are certified for organic use. This partnership led to the discovery of a strain that enhances the floral notes and acidity of the Bourbon variety when processed as an anaerobic washed coffee.

This innovative approach paid off when Kona Rainforest entered its coffee in the 2023 Kona Coffee Festival cupping competition, securing 3rd place. This achievement marked it as the highest-ranked non-Geisha/Gesha variety coffee and the highest-scoring washed coffee in the competition.

Production was limited this season, with only 15 lbs available for sale. Encouraged by these results, the farm is planning to increase production in the next harvest season.