What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Panama Esmeralda Geisha Natural

Name: Panama Esmeralda Geisha Natural
Brand: Paradise Coffee
SKU: panama-geisha-nat-4oz
Price: 90.0 USD
Availability: OutOfStock

Regular price $90

Unit price per

Weight:

4oz

12oz

5LB

Grind:

Whole Bean

Quantity:

only -104 left in stock

Coffee Profile

Continent: Central America

Country: Panama

Farm: Hacienda La Esmeralda

Process: Natural

Region: Boquete, Panama

Variety: Geisha

Roast Scale

Light Medium Dark

Size: 4 oz

Tasting Notes

Layers of explosive tropical fruit and flowers with powerful aromatics. Jasmine, bergamot, fresh peach and candied lemon and lime, lychee, and maraschino cherry.

The 2019 harvest of this coffee scored 96 points on Coffee Review

"Blind Assessment: Vibrantly sweet, resonantly floral, cocoa-toned. Lavender, cocoa nib, kumquat, fine musk, toffee in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp yet syrupy mouthfeel. Flavor-saturated finish that sustains each note from the cup in long, ringing clarity."

Background Info

Once described as "God in a Cup" by judges in the Best of Panama competition, La Hacienda Esmerelda Geisha became a global sensation when, in 2004, it won the Best of Panama competition and set a record for the highest price ever paid for a coffee at auction.

Coffee lovers couldn't get enough of Esmerelda Geisha and it ignited a global "Geisha goldrush" among farmers eager to produce a coffee with similar characteristics: layers of explosive tropical fruit and flowers with powerful aromatics.

15 years later, La Hacienda Esmerelda Geisha of Boquete is still one of the most stunning coffees in the world and the most quintessential representation of the geisha variety flavor profile

Frequently Asked Questions

What is natural process in coffee?

The natural process, also known as dry processing, is a method of coffee production where the coffee cherries are dried in the sun with their pulp and skin still attached. This method often imparts a sweet, fruity flavor to the coffee, creating a complex and rich taste profile. Our Panama Esmeralda Geisha Natural follows this process to deliver an exceptionally delightful brew.

Why is Geisha coffee so special?

Geisha coffee is considered special due to its unique, exquisite flavor profile and its rarity. Originating from Ethiopia and brought to Central America, Geisha coffee beans are known for their distinct floral and fruity notes, often described as jasmine, bergamot, tropical fruits, and even tea-like. This, combined with the fact that the Geisha plants are low-yielding and require specific growing conditions, makes this coffee a prized and sought-after variety.

What do Panama coffee beans taste like?

Panama coffee beans are renowned for their bright acidity and complex flavor profiles. Depending on the variety and processing method, Panama coffee can exhibit flavors ranging from sweet and fruity to rich and nutty. Our Panama Esmeralda Geisha Natural, in particular, showcases the distinctively elegant and layered taste of the Geisha variety, providing a unique coffee experience.