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Try Our Kona Coffee Today
Why not treat yourself to a bag of our freshly roasted Kona coffee beans today?
Roast: Medium
Country: USA
Region: Kona
Producer: Multiple
Processing: Washed
Altitude: 500-700 masl
Tasting Notes
Soft and sweet. Toasted coconut and hazelnut with just a hint of citrus. Exceptionally smooth in the finish.
Our 2023 Kona Classic was awarded a score of 94 points by Coffee Review:
"Integrated, balanced, deep-toned. Raw chocolate, dried coconut, tiger lily, allspice, cedar in aroma and cup. Complex, sweet-savory structure with juicy-bright acidity; full, viscous mouthfeel. Sweetly rich finish, crisply chocolaty and spice-toned."
"A confident, harmonious Kona, balanced and deep"
Background Info
Our interpretation of the Classic Kona coffee. Our 2024 Kona Classic Medium is a Sourced from Typica and K7 variety coffees from Kona that showcase the soft and sweet profile Kona is known for, supported by a buoyant acidity and complexity that few exhibit.
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Indulge in the rich flavors and aromas of our newest addition to our specialty coffee collection. Handpicked and expertly roasted, this coffee is sure to satisfy even the most discerning coffee connoisseurs.
Kona Coffee FAQs
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
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Kona coffee beans stands out due to its unique terroir. The volcanic soil of Hawaii, combined with its climate, yields beans with a smooth, rich flavor, and low acidity. Each sip delivers hints of buttery caramel, nuts, and chocolate, making it a coffee connoisseur's delight.
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Kona coffee beans prices reflect its premium quality and limited production. Grown exclusively in a specific region of Hawaii, its cultivation demands meticulous care. Couple that with labor costs in the U.S., and a meticulous hand-picking process, it's a brew that justifies its price tag.
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Kona coffee beans aren't necessarily stronger in caffeine content than regular coffee beans. Its strength lies in its rich flavor profile and smoothness. Grown on the slopes of Mauna Loa in Hawaii, Kona coffee beans benefit from unique soil and climatic conditions, giving them a distinctive taste.
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To ensure genuine Kona coffee beans, look for its origin details. Paradise Coffee Roasters' Kona is sourced from the renowned Aloha Star farm in South Kona, Big Island of Hawai'i. Authentic Kona should showcase the soft and sweet profile Kona is celebrated for, much like our 2023 Kona Classic Medium, which scored an impressive 94 points by Coffee Review.
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The best roast for Kona coffee beans emphasizes its unique tasting notes. Our Kona Classic Medium, a blend of Washed and Honey Typica from Aloha Star farm, brings out soft and sweet notes of toasted coconut and hazelnut, with hints of citrus. This interpretation of Classic Kona exudes a harmonious balance and deep richness, making it a favorite among coffee aficionados.
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To best capture Kona coffee bean's exceptional flavor, start with fresh beans from trusted producers like Paradise Coffee Roasters. Grind just before brewing. Use clean water at a temperature of 195-205°F. For our Kona Classic Medium, aim to highlight the toasted coconut, hazelnut, and citrus notes. Brewing methods like pour-over or French press enhance Kona's intricate flavors and vibrant acidity.
