What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Contact

Paradise Roasters Founder Miguel Smelling Drying Green Specialty Coffee

So, what makes Paradise Coffee Roasters' coffee so special?

Since we started in 2002 we have been roasting and sourcing distinctive coffees from around the world and delivering them fresh off roast to consumers all over the USA and world.

We are an Origin owned, vertically-integrated coffee company. We manage coffee farms in Hawaii, purchase and process coffee cherry to produce exclusive lots for our customers and maintain close relationships with other coffee producers around the World: Thailand, Ecuador, Costa Rica, Taiwan, and more.

The Most Exclusive & Rare Coffees

Our specialty coffees have been rated 93 - 97 points by Coffee Review on over one hundred occasions since 2002 (and more to come). We curate with an emphasis on distinction, seasonality, and emerging origins. As often as possible our coffees are purchased direct from the farmer and sustainably grown. And all Paradise coffees are roasted to order.

We’re delighted that you discovered us and that we can share this taste of Paradise with you: fresh roasted coffees from exceptional farmers around the globe.