Explore New Arrivals & Limited Releases
Handpicked seasonal offerings, experimental lots, and customer favorites — roasted fresh in Hilo and available in limited quantities.
From the mist-shrouded peaks of Jamaica’s Blue Mountains comes a rare reserve unlike any other — a union of two distinguished varieties, Geisha and Bourbon Rey, cultivated at high elevation and roasted to reveal their silken harmony.
Refined, balanced, and luminously sweet — this is Jamaica rediscovered.
About This Coffee
Estates & Origin: The Heart of the Blue Mountains
High in the forests of Jamaica’s Blue Mountains, volcanic soil, cool mountain mist, and mineral-rich springs create one of the most iconic terroirs in specialty coffee.
This Coffea Diversa Reserve was grown in St. Andrew parish above 4,000 feet—an elevation where slow ripening, dense cherry development, and natural sweetness converge.
Our direct partnership with Coffea Diversa Jamaica provides access to small, rigorously curated lots rarely seen outside the island. This collaboration brings genuine origin transparency and varietal authenticity to one of the world's most storied coffee regions.
Varieties: Geisha & Bourbon Rey
This reserve unites two remarkable varieties:
Geisha — celebrated for its jasmine-like florals, citrus brightness, and tea-like finesse.
Bourbon Rey — a rare large-bean mutation selected at Coffea Diversa Costa Rica; known for its creamy body, composed sweetness, and structural depth.
Together they create a cup that is both luminous and grounded — delicate florals meeting honeyed depth in balanced harmony.
Character & Style: Silken, Balanced, Refined
Expect notes of milk chocolate, almond, and honeyed citrus, carried by a silken texture and serene finish.
As the cup cools, rose florals and gentle tropical tones emerge — a true high-elevation Jamaican profile interpreted through its rarest varieties.
Craft & Selection: The Coffea Diversa Connection
Harvested from experimental plots maintained by Coffea Diversa, the world’s leading living collection of coffee genetic diversity, this lot embodies both exploration and preservation.
Each batch is roasted to order on Hawai‘i Island using calibrated heat-profiling that emphasizes sweetness, clarity, and composure — a modern, authentic expression of Jamaica’s timeless coffee heritage.
Acclaim & Heritage
Coffee Review — 94 Points (Top 50 Coffees of 2025)
Our Jamaica Blue Mountain Coffea Diversa Reserve was awarded 94 points and named one of the Top 50 Coffees of 2025.
“Balanced, elegant and quietly luxurious. Notes of Meyer lemon, almond brittle, pink rose, baking chocolate and plum… Silky-smooth body and a serenely sweet finish.”
— Coffee Review, November 2025
A Moment of Paradise: How to Enjoy
Best prepared as a pour-over or French press to highlight its aromatic layers and structural balance.
Savor slowly as chocolate, almond, citrus, and floral notes unfold — a cultivated expression of Jamaica’s highlands.
Cultivated with intention. Crafted for discovery.
Explore Other Island Rarities
Discover more expressions of volcanic terroir — from Hawai‘i Island’s uplands to the cool forests of Holualoa.
Kona Classic Medium
A beautifully balanced, approachable Kona profile with notes of macadamia brittle, citrus, and plum.
Kaʻū Classic Dark
Grown in the southern uplands of Hawai‘i Island, this dark roast reveals apricot, cream, and dark chocolate with a velvety depth.
Kona Tropical Punch – Light Roast
A vibrant, fruit-forward Kona showcasing pineapple, passionfruit, and guava — a modern, exotic expression of Hawai‘i Island terroir.
The Rare Coffee Tour — A New Origin Every Month
Travel through the world’s most prestigious and most obscure coffee regions and coffee varieties — from Jamaica Blue Mountains to Taiwan, Ecuador, Borneo and more. Each month delivers a handpicked, limited-release coffee selected for uniqueness, origin character, and craft. Experience Rare varieties such as Wush Wush, Sidra, and Rume Sudan.
Specialty Coffee FAQs
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
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Our coffees are sourced from exceptional regions like Kona, Ka‘ū, and the highlands of Jamaica and Panama. Each lot meets strict specialty standards for sweetness, flavor and aroma—far exceeding the 80-point specialty threshold.
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Each origin produces a distinct profile:
Kona coffee is known for balance, sweetness, and silky texture.
Panama Geisha coffee offers intensely floral aromatics and tropical complexity.
Jamaica Blue Mountain is prized for its smoothness, subtle acidity, and clean finish.
These are some of the world’s most sought-after specialty coffees, and we curate the finest examples.
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All coffees—including Kona, Geisha, and Jamaica Blue Mountain—are roasted to order in small batches at our Hilo, Hawai‘i roastery to ensure maximum freshness.
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Rare coffees like Kona, Geisha, and Blue Mountain come from limited-production regions with higher growing and labor costs. Small farm sizes, challenging terrain, and careful processing contribute to their elevated value — and exceptional flavor.
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We recommend brewing rare coffees (like Geisha or Kona) using methods that highlight clarity, such as pour-over, or AeroPress.
This preserves nuance and floral aromatics while showcasing sweetness and mouthfeel. -
Keep beans in their original resealable bag, stored in a cool, dark place. Avoid refrigeration or freezing for Kona, Geisha, or Jamaica Blue Mountain, as temperature swings can damage delicate aromatics.
