FAQs
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
Espresso Nuevo Dark Roast
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Espresso Nuevo — Crafted for Milk, Balanced for All
A contemporary classic—bold, creamy, and endlessly versatile.
Estate & Origin: A Blend of Distinction
Espresso Nuevo is an artful composition, bringing together coffees from Latin America and Asia, roasted with precision to create a foundation that shines in milk. Each origin contributes depth and nuance—chocolate and spice from South east asia, balanced with brightness from Central and South America—woven into a modern espresso of richness and clarity.
Character & Style: Bold, Creamy, Versatile
Designed first and foremost to excel in milk-based beverages, Espresso Nuevo creates a luxurious balance—chocolate, caramelized sugar, and warm spice enveloped in a velvety texture. Its integrity holds beautifully in cappuccinos and lattes, yet it also stands alone as a refined straight espresso. Beyond the espresso bar, its smooth balance makes it equally compelling as cold brew or pour-over.
Acclaim
Recognized as one of Paradise Coffee Roasters’ most enduring blends.
93 Points — Coffee Review
“Deeply sweet, balanced… versatile and compelling.”
The Signature Expression of Paradise Espresso
Espresso Nuevo is the cornerstone of our espresso offerings: bold enough for modern milk beverages, yet balanced enough to remain timeless across brewing styles. A daily indulgence for those who value both craft and consistency.
Preparation Notes
For the most harmonious cup, we recommend the following as a starting point:
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Espresso: 18–20g dose, yielding 36–40g in 25–30 seconds.
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Milk beverages: Pair a double shot with silky-textured milk for cappuccino or latte.
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Alternative methods: Grind slightly coarser for pour-over or immersion brews, where its chocolate depth and caramel sweetness carry through beautifully.
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Cold brew: Steep 1:8 overnight for a smooth, refreshing expression of paradise.
Adjust to taste and equipment—our goal is balance, clarity, and a luxurious mouthfeel in every preparation.
A Moment of Paradise: How to Enjoy
Best experienced as the heart of cappuccinos and lattes, where its depth blossoms into silky harmony. Yet its versatility extends to espresso purists, cold brew explorers, and pour-over enthusiasts—each cup a different expression of paradise.
Discover the World's Best Coffee Beans
Our coffee collection features a curated selection of beans from top coffee-growing regions worldwide. Each brew is a testament to the expertise and dedication behind every roast.
Embrace the True Flavor of Artisanal Coffee
Our coffee captures the unique flavors of its origin, bringing you a taste that reflects the traditions of the local growers. Every cup is an invitation to explore the world of coffee, one region at a time.
Transform Your Coffee Experience with Our Award-Winning Blends
Experience coffee that not only tastes incredible but also supports sustainable practices, turning your daily ritual into something extraordinary.
Roasting, Shipping & Payment
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We roast for Online orders Monday/Wednesday/Friday. Unless the coffee lists a special roast date, your retail order will be roasted the next Monday, Wednesday, or Friday following your order. Orders placed before 11:00AM CST on Monday, Wednesday, or Friday will be roasted the same day as ordered. Coffees will be shipped within 2 days of roasting
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We do not sell green coffee.
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Yes, we ship worldwide. If you have trouble placing an international order, send an email to hello@paradiseroasters.comand we will create a custom invoice for you. We work with several shipping carriers and seek the most cost effective shipping options for our customers.
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We do not currently offer any Organic certified coffees. Green coffees imported to Hawaii must be fumigated before entry to protect the local coffee industry from pests and diseases. Some of the coffees we purchase may be from from Organic certified farms but we cannot label the as such after fumigation..
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Orders with two or more 12oz bags are shipped via USPS Priority and are usually received within 2-4 days post shipment. Orders containing only one 12oz bag are shipped USPS First Class and can take up to 5 days post shipment. USPS Priority and First Class shipping are available at Standard USPS rates.
Expedited shipping options with FedEX are available for an extra charge.
Company & Facility
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We roast and fulfill all of our coffee orders in Hilo, Hawai'i.
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We roast in small batches using A Diedrich IR12 roasting machine.
Satisfaction Guaranteed
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We source an array of the top specialty coffees worldwide that appeal to an array of different palates.
If at any point you have difficulty brewing, or just appreciating one of our roasted coffees, no problem. Shoot us an email within 5 days of receiving your coffee and we'll help you find the correct brew settings for your coffee, or give you a credit (minus actual shipping costs) on your next purchase. Yep, we're a Satisfaction Guarantee coffee company!
Please note, our Satisfaction Guarantee only applies to U.S. orders of roasted coffees, and you must contact us within 5 days of receiving the coffees. Credits do not include actual shipping fees, which may be different from posted shipping fees.
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We roast in small batches using A Diedrich IR12 roasting machine.
Coffees
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Our commitment to you is to serve exceptional, fresh-roasted coffees. And part of being exceptional means roasting before the flavors inherent in the green bean begin to fade, which happens over time.
Like apples and pumpkins, coffee is a seasonal agricultural product and each country has a different harvesting cycle in which coffees are at their peak. If we were to insist on serving a single origin all year long, the flavors in that coffee would be noticeably better one half of the year over the other. So the reason you no longer see that coffee you loved is because the optimal season has passed. For more on seasonality in coffees, see this blog post here.
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Hopefully so. If it was a popular product or we receive customer requests, we will make every attempt to bring it back. However, please note that coffees from a certain producer may not taste the same year after year.
If you loved a coffee and no longer see it listed, shoot us an email and ask us what is similar. We’d be happy to provide a personal recommendation.
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We aim for balance and completeness along with differentiation and distinction. You shouldn't need to be a professional coffee taster to tell the coffees a part, so, when we’re selecting coffees, we want them to be distinct from each other.
We avoid ”one-trick pony” type coffees, such as Ethiopians with great aroma but no body or acidity, or coffees with good aroma and acidity but lacking sweetness. These elements, which are often reflections of the growing conditions, are harmonized through good roasting.
And, obviously, defects — even subtle defects — influence our selection. Since we live and work at origin, we’re sensitive to coffee defects like “past crop”, pulpy, and naturals that border on over-ferment. With naturals, we’ll only carry these when great examples are available.
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Our perspective on roasting is similar: we seek balance and distinction. To expect that a coffee is “best” when roasted to some pre-determined degree (i.e. only light roasting or only dark roasting) is analogous to thinking that each person would look best in the same outfit, or each coffee should be grown in the same way. We believe it’s our job to discover the roast degree which best highlights outstanding qualities in each coffee.
