Black Basalt Blend

Bold • Polished • Volcanic

Named for Hawai‘i’s volcanic rock, Black Basalt is our statement blend for those who love deeper tones without harshness. Roasted with precision for gravity and gloss, it brings dark-toned sweetness and calm power to your daily ritual.

Character & Style

• Tasting Notes: Dark chocolate, molasses, roasted hazelnut, gentle smoke, black cherry
• Body: Full, velvety
• Finish: Long and cocoa-rich with a clean, mesquite edge
• Roast Profile: Dark (deep, assertive, yet composed)

Blend Composition

A seasonal composition anchored by Southeast Asian lots for structure and sweetness, layered with select Central American coffees for depth and resonance. Each component is chosen to deliver a polished, modern dark profile—intense yet composed.

Brewing Recommendations

• Drip / Pour-over: 1:16, 88–90 °C / 190–194 °F; 3:00–3:30 total brew
• French Press: 1:15, coarse grind, 4:00 steep; gentle plunge
• Espresso (robust shot): 1:2 in 24–26 s for syrupy body and dark chocolate core
• Milk Pairing: Excellent in cappuccino/latte; retains definition and cocoa depth

Service & Storage

• Rest: Peaks 4–14 days post-roast for maximum sweetness and crema
• Storage: Keep sealed and cool; enjoy within 3–4 weeks of opening

Forged from volcanic inspiration, Black Basalt brings a bold yet refined expression to the Foundation Collection—crafted for those who prefer depth without compromise.