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Kona Red Wine Process
Unit price per
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Coffee Profile
Continent: Pacific
Country: USA
Farm: Mixed
Process: Lactic Washed
Region: Kona, Big Island of Hawaii
Variety: Typica
Roast Scale
![](https://cdn.shopify.com/s/files/1/1403/7057/files/Light-Medium_aa0b2b68-0214-4750-832c-eab7734af78b.png?2012283783311972183)
Light Medium Dark
Roasting Wednesdays
*Please note: all items in your cart will roast and ship together.
Tasting Notes
Grape, toasted coconut, caramel. Powerful acidity. A totally unique cup profile
Background Info
This coffee is a rather different type of fermentation. with all our other coffees the fermentation occurred as fresh cherries, or pulped cherries. before drying.
This coffee is a green bean fermentation of dried, milled green coffee. It began life as a very traditional tasting Washed Kona Typica like our Kona Classic Medium. We fermented the green beans in a solution containing grape juice, wine yeasts, and Oak, essentially making a red wine around around the green beans. After fermentation the coffee is re-dried. In the process the green coffee loses about 25% of their weight.
*This coffee requires a much finer grind than other coffees or it will pour through too fast.*
![Coffee Beans Drying](http://paradiseroasters.com/cdn/shop/files/sitio_naguey_300x.jpg?v=1633385109)
Freshly Roasted to Order
Kona Red Wine Process will be roasted to order & shipped fresh. All shipping is USPS.