Skip to content

Kona Red Wine Process

Regular price $40

Unit price per 


only 0 left in stock

Coffee Profile

Continent: Pacific

Country: USA

Farm: Mixed

Process: Lactic Washed

Region: Kona, Big Island of Hawaii

Variety: Typica

Roast Scale

Light Medium Dark

Roasting Wednesdays 

*Please note: all items in your cart will roast and ship together.


Tasting Notes

Grape, toasted coconut, caramel. Powerful acidity. A totally unique cup profile

Background Info


This coffee is a rather different type of fermentation. with all our other coffees the  fermentation occurred as fresh cherries, or pulped cherries. before drying.

This coffee is a green bean fermentation of dried, milled green coffee. It began life as a very traditional tasting Washed Kona Typica like our Kona Classic Medium. We fermented the green beans in a solution containing grape juice, wine yeasts, and Oak, essentially making a red wine around around the green beans. After fermentation the coffee is re-dried. In the process the green coffee loses about 25% of their weight.

*This coffee requires a much finer grind than other coffees or it will pour through too fast.*






Coffee Beans Drying

Freshly Roasted to Order

Kona Red Wine Process will be roasted to order & shipped fresh. All shipping is USPS.

Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.