Process: Lactic Washed
Region: Kona, Big Island of Hawaii
*Please note: all items in your cart will roast and ship together.
Refreshingly fruity, with a vibrant acidity. Cherry, Orange, Mango, Pineapple.
Farm: Various, Kona District
Process: Yeast Fermentation Washed
For the 2021 Harvest season we set out to produce a washed coffee that was distinctly fruity and complex. After several trials we found that by blending several batches fermented with different yeast strains, and for different amounts of time we were able create a taste profile reminiscent of a tropical fruit punch.
This coffee comes from Typica cherries sourced from several farms at lower elevation: 900-1200ft
This coffee has proved very popular at our Hilo, Hawaii retail shop and is refreshing hot or cold.