Tasting Notes 

Nutty and malty fragrance, with a brown sugar and dried fruit sweetness. Straight forward flavors of molasses and grapefruit. Well balanced and easy to drink. A year-round favorite coffee!

Background Info

There’s an art to blending coffees so the separate components build on each other to create a balanced expression of taste and aroma - like a tiramisu. We blend to achieve a goal: accentuate or abate characteristics of aroma, flavor, acidity, sweetness and body. And we adjust until the coffee is both tight-knit and well-rounded. In the Blue Sky Breakfast Blend, we’ve aimed for pleasing balance between sweetness, acidity and mouthfeel.


This option is currently sold out.

  • Continent: Pacific, South America, Africa
  • Country: Colombia, Papua New Guinea, Zambia
  • Farm: Various
  • Process: Washed
  • Region: Various
  • Variety: Various

Roast Scale

Light Medium Dark