What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Hawai‘i Island Blend -ESPRESSO

Name: Hawai‘i Island Blend -ESPRESSO
Brand: Paradise Coffee
SKU: HI-Esp-4
Price: 20.0 USD
Availability: OutOfStock

Regular price $20

Unit price per

Weight:

4oz

12oz

5 Lb

Grind:

Whole Bean

Auto Drip

French Press

Quantity:

only 0 left in stock

Coffee Profile

Continent: Pacific

Country: USA

Farm: Multiple

Process: Washed, Natural

Region: Ka‘ū & Kona, Big Island of Hawaii

Variety: Typica, Bourbon, Red Catuai, K7, Maragogype

Roast Scale

Light Medium Dark

Tasting Notes

Dried fruit, hazelnut and dark chocolate with just a hint of citrus as espresso. Exceptionally smooth in the finish. With milk the flavors shift towards caramel and cocoa.

Background Info

A blend of Hawai‘i Grown coffees constructed with espresso use in mind. This blend will also make for a pleasant cold brew or pour-over coffee.

Kona coffee doesn't usually make for great espresso, but by blending multiple varieties from different farms along with high-grown coffee from the neighboring Ka‘ū district we were able to construct something that is balanced and complex. The roast degree is medium and fits in between the roast levels of our Espresso Classico and Espresso Nuevo blends.

Great for milk drinks or as a stand alone shot.

Recommended Brewing Parameters

18-19g coffee/ 40-45g out.

Water Temp 92-93C (197.6 -199.4F)

26-28 seconds shot time.