What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Kona Geisha Champagne Natural

Name: Kona Geisha Champagne Natural
Brand: Paradise Coffee
SKU: kona-geisha-4oz
Price: 100.0 USD
Availability: OutOfStock

Regular price $100

Unit price per

Weight:

4oz

12oz

Grind:

Whole Bean

Quantity:

only 0 left in stock

Coffee Profile

Continent: Pacific

Country: USA

Farm: Kona Geisha Farm

Process: Yeast Fermented Natural

Region: Kealakekua, Kona, Big Island of Hawaii

Variety: Geisha

Roast Scale

Light Medium Dark

Tasting Notes

A complex coffee with aromas of rose and tropical fruits. A sweet cup with hints of strawberry jam, passionfruit, and orange candy . Milk chocolate in the finish. Excellent as pour-over or cold brew.

*1st Place 2024 Hawaii Coffee Association Cupping Competition*

*1st Place 2023 Kona Coffee Cupping Competition*

*1st Place 2022 Hawaii Coffee Association Cupping Competition*

*1st Place 2021 Kona Coffee Cupping Competition*

*95 points on Coffee Review* *#15 Coffee of 2021, Coffee Review*

Background Info

Geisha has been the world's most sought after coffee variety since it rose to fame in 2004 after Hacienda La Esmeralda won the Best of Panama cupping competition with it. Since then it has slowly been planted at farms around the world.

In March, 2015 Doug McKenna imported Geisha seeds to Hawaii from Finca La Milagrosa in Boquete, Panama. in February, 2018 he planted 2000 trees of Geisha in a field over-looking Kealakekua bay in Kona.

2020 was the first commercial sized harvest. Beginning in July we began working with farm owner Doug Mckenna doing yeast fermentation trials on the cherries with a dozen different wine yeast strains and several processing methods. We found a couple that paired very nicely with the geisha variety, helping to accentuate its inherent tropical fruit aromas when paired with our Champagne natural processing method. In 2021 this coffee began racking up awards in cupping competitions. Doug has continued to refine the process more and In July 2024 his geisha once again took 1st place in the Hawaii Coffee Association cupping contest out of 100+ entries from across the state.

Frequently Asked Question

What is so special about Kona coffee?

Kona coffee, originating from the Kona district on Hawaii's Big Island, is revered for its unique, refined taste profile. It typically exhibits a smooth, full body with low acidity and notes of sweet fruits and nuts. The exceptional climate and volcanic soil of the region contribute to the distinct flavor of Kona coffee, making it highly sought-after among coffee enthusiasts. Our Kona Geisha Champagne Natural encapsulates these qualities, offering a taste of Hawaiian luxury.

What is yeast fermented natural coffee?

Yeast fermented natural coffee is a technique in which yeast is introduced to the coffee during the fermentation process. This controlled fermentation can lead to greater consistency and distinct flavor profiles, often enhancing the coffee's complexity and depth. The process is akin to making wine or beer, hence the "Champagne" in our Kona Geisha Champagne Natural.

What is light roast coffee?

Light roast coffee refers to coffee beans that have been roasted for a shorter time, resulting in a lighter color and no oil on the surface of the beans. Light roasts are known for their vibrant, fruity, and acidic flavors, which allow the unique taste profiles of the coffee's origin to shine through. They offer a more nuanced, delicate flavor compared to darker roasts.