What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Ka‘ū Yellow Caturra Peaberry

Name: Ka‘ū Yellow Caturra Peaberry
Brand: Paradise Coffee
SKU: Kau-YCPB-4
Price: 25.0 USD
Availability: OutOfStock

Regular price $25

Unit price per

Weight:

4oz

12oz

5Lb

Grind:

Whole Bean

Auto Drip

French Press

Quantity:

only -1 left in stock

Coffee Profile

Continent: Pacific

Country: USA

Farm: Miranda Farms

Process: Washed

Region: Ka‘ū, Big Island of Hawaii

Variety: Red Catuai

Roast Scale

Light Medium Dark

Roasting Wednesdays.

*Please note: all items in your cart will roast and ship together.

Tasting Notes

Bright and Citrusy. Brown Sugar and Lemon in the fragrance. Refreshingly tart in the cup with caramel and grapefruit notes.

Background Info

With roots in farming in El Salvador, across the Central America Coffee Belt, Jose and Berta both started in Hawaii as coffee and macadamia nut pickers. In 2006 they realized their dream, and the Miranda Family – along with their four children Maria, Ana, Carlos, and Gabriel – started Miranda Farms on the Big Island of Hawaii. They obtained their first coffee plantation of ten acres near Pahala, in the Cloud Rest coffee area. That original farm eventually expanded to 20 acres, and then in 2018 they began planting a new higher elevation 20 acre farm near South point at 2000-2100ft.

Our Peaberry lot comes from their South point farm which is mostly planted with the Red Catuai variety. They also have a small patch of Yellow Caturra here which is where this lot comes from. The trees are highly productive in the cool misty environment here and have excellent acidity.

After harvest the Miranda's Pulped the coffee and fermented overnight, submerged in water before drying on raised screens.

Peaberries are when coffee trees produce 1 rounded seed inside of a cherry instead of 2 flat sided seeds. Usually only 3-10% of the beans end up as Peaberries. But at this farm 15-30% of the seeds are peaberries. These rounded seeds roast very evenly and produce a coffee that is the classic breakfast cup, perfected.

Frequently Asked Questions

What does washed coffee taste like?

Washed coffee, also known as wet-processed coffee, is characterized by its bright, clean flavors and noticeable acidity. The washing process enhances the intrinsic flavors of the coffee, resulting in a crisp, clear taste profile. Our Ka'u Red Catuai Peaberry offers a smooth, balanced taste with a clear profile, thanks to this method.

What does Ka‘ū coffee taste like?

Ka‘ū coffee, hailing from the district of Ka‘ū on the Big Island of Hawaii, is renowned for its distinctive taste profile. It typically features a smooth, full body with medium acidity and notes of caramel, citrus, and tropical fruits. Our Ka'u Yellow Caturra Peaberry wonderfully encapsulates these elements, providing a delightful taste of Hawaii in every cup.

What is light roast coffee?

Light roast coffee refers to coffee beans that have been roasted for a shorter time, resulting in a lighter color and no oil on the surface of the beans. Light roasts are characterized by their bright, fruity, and acidic flavors, often allowing the inherent taste profiles of the coffee origin to shine through. They offer a more nuanced, delicate flavor experience compared to darker roasts.