Process: Yeast Fermented Washed Variety: Typica & Caturra
Hawaii Puna - Arakawa Estate Yeast Fermentation
Next Roast Tuesday, May 12, 2020.
*Please note: all items in your cart will roast and ship together.
Raspberry, toasted marshmallow, Chocolate. Full, rounded body. An approachable, easy drinking breakfast coffee.
Arakawa estate is a new small farm in Kurtistown, Hawaii of 170 trees of red caturra and typica variety trees planted on a 1 acre lot at 700ft elevation. This farm is owned by Edna Arakawa and Jim Chestnut, producers of our Hawaii Kilauea Volcano coffee. Edna and Jim harvest the coffee themselves Twice a week. We pick up up cherry from them for several month to produce our our 93 point rated Puna Champagne Natural. The rest of the harvest Jim and Edna pulped and fermented with wine yeasts we provided at their Volcano farm.
This option is currently sold out.
- Continent: Pacific
- Country: USA
- Farm: various
- Process: Yeast Fermented Washed
- Region: Puna, Big Island of Hawaii
- Variety: Typica, caturra
Light Medium Dark