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Our coffees include rare varietals and micro-lots, espressos, organics, and year-round blends. They bear the fruit of generations of farmers doing what they love: working with the land.
Ethiopia Suke Quto Honey
Floral, lemon, fruit jam, sugar cane
95 points. Medium-light. Hand-picked, mixed heirloom, both Rainforest Alliance and Organic certified. This intensely flavorful highland forest Ethiopian coffee blooms with lush perfume-like floral notes. Flavors of lemon and fruit jam are rounded by a sugarcane sweetness.
From $24.95
BUYHawaii Kilauea Volcano Yeast Fermentation Washed
Tropical fruit, Pinot Noir, Plumeria, Currant
Medium Light. **One roast day only. Wednesday, September 23rd. "A beautiful coffee that will appeal to anyone who seeks the combined thrill of novelty and rarity. Exotically aromatic, balanced, uniquely composed.” - CoffeeReview.com.
$29.95 Sold Out
BUYHawaii Puna Champagne Natural - Arakawa Estate
Tropical fruit, flowers, grape
First roast Tuesday, November 19th. Light Roast. Tropical and floral aromas lead into a sweet, dessert like cup. Notes of strawberry, pineapple, guava, and milk chocolate. For the past 3 years Miguel has been experimenting with yeasts in fermentation and developed a new process that produces a more intense and complex cup than traditional 'wild' fermentation methods.
$19.95 Sold Out
BUYHawaii Puna Champagne Natural Anaerobic
Rose, Tropical fruit, flowers, grape
Roasting Tuesday, December 17th. Light Roast. Tropical and floral aromas lead into a sweet, dessert like cup. Notes of strawberry, pineapple, guava, and milk chocolate. For the past 3 years Miguel has been experimenting with yeasts in fermentation and developed a new process that produces a more intense and complex cup than traditional 'wild' fermentation methods.
$19.95 Sold Out
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