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Kona Geisha Peaberry - Yeast fermentation Washed

Regular price $80

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Coffee Profile

Continent: Pacific

Country: USA

Farm: Kona Farm Direct

Process: Yeast Fermentation Washed

Region: Holualoa, North Kona District, Hawaiʻi Island

Variety: Geisha T.2722 /Gesha

Roast Scale

Light Medium Dark




95 Points Coffee Review!

"Elegantly bright, floral-toned. Wisteria, lemongrass, dried nectarine, cocoa nib, bergamot in aroma and cup. Balanced, high-toned acidity; silky, viscous mouthfeel. Long, lingering, satisfying finish"

 

Tasting Notes

Delicate and complex aromas: Star fruit, plumeria and lemongrass. A lively, juicy cup with notes of pineapple and melon.

Background info

Produced at Kona Farm direct, a 6  acre farm located in the Holualoa area. Kona Farm Direct is the farm of 30 year industry veteran Kraig Lee. He operates a nursery here, growing coffee trees for many other farms on the island and maintains a portion of the property to trial plantings of many varieties. The best performing of these he has an acre dedicated to each of. SL34, Mokka, and Geisha.

This year was only the second year of harvest on the geisha trees and they were quite productive. Enough was produced that the peaberries could be separated during milling. Just 29Lb of green coffee.  Of this we have 15lb of roasted coffee available for online sales.

The geisha was processed as a yeast fermentation washed. The cherries were pulped immediately after harvest and then placed in large open tubs and inoculated with a white wine yeast strain. After fermentation the coffee was pre-dried on a wooden patio and then finished in a drying machine.

Coffee Beans Drying

Freshly Roasted to Order

Kona Geisha Peaberry - Yeast fermentation Washed will be roasted to order & shipped fresh. All shipping is USPS.

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