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Kona Extra Fancy - Kainaliu Farm

Regular price $30

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Coffee Profile

Continent: Pacific

Country: USA

Farm: Aloha Hills Kainaliu

Process: Washed

Region: Kealakekua, North Kona District, Hawaiʻi Island

Roast Scale

Light Medium Dark


Balance personified. Hints of honey and citrus in the aroma lead into a cup with a brown Sugar-like sweetness and a lush mouthfeel. Notes of orange, dark chocolate and cashew linger after the last sip. Not a hugely bright coffee, but with enough acidity to support the other elements of the cup. 

We have featured the Maragogype variety from Kainaliu farm many times. But this is our first time featuring their Extra Fancy. Located at 2000-2100ft above the town of Kealakekua in Kona, this farm also produces some of the best traditional Kona typica coffees.

Extra Fancy is the highest grade of Hawaiian coffee. To meet this grade beans have to be 19/64 of an inch or larger and have minimal defects. Since the coffee berry borer pest arrived to Hawaii in 2010, less than 1% of coffees produced in Kona certify as Extra Fancy grade.

This lot is mostly Typica variety, with about 10% Maragogype mixed in. Cherries are received in the afternoon, partially mechanically demucilaged and then dry fermented over night before rinsing and drying on a covered patio.



Coffee Beans Drying

Freshly Roasted to Order

Kona Extra Fancy - Kainaliu Farm will be roasted to order & shipped fresh. All shipping is USPS.

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