Continent: South America
Farm: Finca Santa Maria
Variety: Wush Wush
*Please note: all items in your cart will roast and ship together.
Lavender and honey in the aroma. A sweet cup notes of sugar cane and candied ginger. delicate floral notes linger into the finish.
Finca Santa Maria is one of nine farms within Hacienda Cafetera La Pradera in Aratoca, Santander, Colombia. Santa Maria is run by 22 women, all heads of household, and follows La Pradera’s mission of strengthening the Santander coffee cluster, contributing positively to the community, and producing coffee in harmony with the natural world.
Finca Santa Maria is certified with the Con Manos de Mujer seal, verifying that it was produced by the hard work of women coffee producers. They share the labor of planting, tending, pruning, harvesting, and processing the coffee. La Pradera also involves both locals and visitors in the operations of the farm, inviting everyone to visit and see the hard work that the women of Finca Santa Maria have undertaken.
This lot of Wush Wush coffee underwent Honey processing. Ripe cherries are harvested with a sugar content of 20 degrees Brix. Cherries are then cleaned and sorted before being fermented whole for 30 hours, pulped, and dry fermented for an additional 60 hours. The fermented, pulped coffee is then dehydrated for 24 hours before being moved to the marquee to be dried for 15–20 days.
Wush Wush Variety
Wush wush is the name of locale in Southwest Ethiopia. Several coffee plants from this area exist in research collections around the world. One or more of these has recently found its way into the hands of some growers in Colombia. Like many other Ethiopia Landrace varieties it shows high sweetness and interesting floral and spice complexities.