Explore the distinct taste and unique attributes of robusta coffee in our curated collection. Discover the rich essence of specialty robusta coffee beans, known for their bold flavor and higher caffeine content. Paradise Roasters brings a selection that embodies tradition and quality.

what-is-robusta-coffee.png

What is Robusta Coffee?

Explore the distinct taste and unique attributes of robusta coffee in our curated collection. Discover the rich essence of specialty robusta coffee beans, known for their bold flavor and higher caffeine content. Paradise Roasters brings a selection that embodies tradition and quality.

kona-coffee-flavor-profile.png

Robusta Coffee Flavor Profile

Robusta coffee beans carry a signature flavor, setting them apart in the coffee realm. Predominantly cultivated in the warm terrains of Africa and Asia, Robusta offers a pronounced intensity. Its flavor dances between earthy and woody notes, often accompanied by a slight bitterness. Some even detect undertones of dark chocolate or raw peanuts. Unlike its Arabica cousin, robusta boasts lower acidity but brings forth a stronger caffeine punch. Let your senses unravel the compelling story behind each robusta cup, one sip at a time.

kona-coffee-roasting.png

What Type of Roast is Robusta Coffee?

Robusta coffee, known for its strong and resilient nature, tends to favor certain roasting styles. Many roasters lean towards a medium to dark roast to balance its inherent bitterness and draw out its deep, rich flavors. A light roast can be an option for those who seek the raw, pungent qualities of Robusta, but it's the darker roasts that truly enhance its potent character. Whichever roast you choose, Robusta promises an invigorating cup that's hard to forget.

brewing-kona-coffee.png

How to Brew Robusta Coffee?

Unlock the robust flavors of Robusta coffee following our tailored brewing advice. Robusta coffee can be brewed like any other coffee. Its bold flavor makes it suitable for methods like espresso or French press, emphasizing its strong characteristics.

Begin with a fine grind due to the bean's density. For a Pour Over, measure 15g coffee, add 200mL hot water (201-203°F), pre-wet the grinds with 30ml water, after 30 seconds pour the rest of the water, targeting a brew time of 1:30-1:45​.

Robusta Coffee FAQ

Recently Scored Coffee by Coffee Review