FAQs
Find answers to common questions about our coffee products, including brewing instructions, storage recommendations, and return policies.
Kona Geisha Champagne Natural
Item is in stockHurry! Low inventoryItem is out of stock
Item is unavailable
Tasting Notes
A complex coffee with aromas of rose and tropical fruits. A sweet cup with hints of strawberry jam, passionfruit, and orange candy . Milk chocolate in the finish. Excellent as pour-over or cold brew.
*1st Place 2024 Hawaii Coffee Association Cupping Competition*
*1st Place 2023 Kona Coffee Cupping Competition*
*1st Place 2022 Hawaii Coffee Association Cupping Competition*
*1st Place 2021 Kona Coffee Cupping Competition*
*95 points on Coffee Review* *#15 Coffee of 2021, Coffee Review*
Background Info
Geisha has been the world's most sought after coffee variety since it rose to fame in 2004 after Hacienda La Esmeralda won the Best of Panama cupping competition with it. Since then it has slowly been planted at farms around the world.
In March, 2015 Doug McKenna imported Geisha seeds to Hawaii from Finca La Milagrosa in Boquete, Panama. in February, 2018 he planted 2000 trees of Geisha in a field over-looking Kealakekua bay in Kona.
2020 was the first commercial sized harvest. Beginning in July we began working with farm owner Doug Mckenna doing yeast fermentation trials on the cherries with a dozen different wine yeast strains and several processing methods. We found a couple that paired very nicely with the geisha variety, helping to accentuate its inherent tropical fruit aromas when paired with our Champagne natural processing method. In 2021 this coffee began racking up awards in cupping competitions. Doug has continued to refine the process more and In July 2024 his geisha once again took 1st place in the Hawaii Coffee Association cupping contest out of 100+ entries from across the state.
Frequently Asked Question
What is yeast fermented natural coffee?
Yeast fermented natural coffee is a technique in which yeast is introduced to the coffee during the fermentation process. This controlled fermentation can lead to greater consistency and distinct flavor profiles, often enhancing the coffee's complexity and depth. The process is akin to making wine or beer, hence the "Champagne" in our Kona Geisha Champagne Natural.
What is light roast coffee?
Light roast coffee refers to coffee beans that have been roasted for a shorter time, resulting in a lighter color and no oil on the surface of the beans. Light roasts are known for their vibrant, fruity, and acidic flavors, which allow the unique taste profiles of the coffee's origin to shine through. They offer a more nuanced, delicate flavor compared to darker roasts.
Discover the World's Best Coffee Beans
Our coffee collection features a curated selection of beans from top coffee-growing regions worldwide. Each brew is a testament to the expertise and dedication behind every roast.
Embrace the True Flavor of Artisanal Coffee
Our coffee captures the unique flavors of its origin, bringing you a taste that reflects the traditions of the local growers. Every cup is an invitation to explore the world of coffee, one region at a time.
Transform Your Coffee Experience with Our Award-Winning Blends
Experience coffee that not only tastes incredible but also supports sustainable practices, turning your daily ritual into something extraordinary.
Roasting, Shipping & Payment
-
We roast for Online orders Monday/Wednesday/Friday. Unless the coffee lists a special roast date, your retail order will be roasted the next Monday, Wednesday, or Friday following your order. Orders placed before 11:00AM CST on Monday, Wednesday, or Friday will be roasted the same day as ordered. Coffees will be shipped within 2 days of roasting
-
We do not sell green coffee.
-
Yes, we ship worldwide. If you have trouble placing an international order, send an email to hello@paradiseroasters.comand we will create a custom invoice for you. We work with several shipping carriers and seek the most cost effective shipping options for our customers.
-
We do not currently offer any Organic certified coffees. Green coffees imported to Hawaii must be fumigated before entry to protect the local coffee industry from pests and diseases. Some of the coffees we purchase may be from from Organic certified farms but we cannot label the as such after fumigation..
-
Orders with two or more 12oz bags are shipped via USPS Priority and are usually received within 2-4 days post shipment. Orders containing only one 12oz bag are shipped USPS First Class and can take up to 5 days post shipment. USPS Priority and First Class shipping are available at Standard USPS rates.
Expedited shipping options with FedEX are available for an extra charge.
Company & Facility
-
We roast and fulfill all of our coffee orders in Hilo, Hawai'i.
-
We roast in small batches using A Diedrich IR12 roasting machine.
Satisfaction Guaranteed
-
We source an array of the top specialty coffees worldwide that appeal to an array of different palates.
If at any point you have difficulty brewing, or just appreciating one of our roasted coffees, no problem. Shoot us an email within 5 days of receiving your coffee and we'll help you find the correct brew settings for your coffee, or give you a credit (minus actual shipping costs) on your next purchase. Yep, we're a Satisfaction Guarantee coffee company!
Please note, our Satisfaction Guarantee only applies to U.S. orders of roasted coffees, and you must contact us within 5 days of receiving the coffees. Credits do not include actual shipping fees, which may be different from posted shipping fees.
-
We roast in small batches using A Diedrich IR12 roasting machine.
Coffees
-
Our commitment to you is to serve exceptional, fresh-roasted coffees. And part of being exceptional means roasting before the flavors inherent in the green bean begin to fade, which happens over time.
Like apples and pumpkins, coffee is a seasonal agricultural product and each country has a different harvesting cycle in which coffees are at their peak. If we were to insist on serving a single origin all year long, the flavors in that coffee would be noticeably better one half of the year over the other. So the reason you no longer see that coffee you loved is because the optimal season has passed. For more on seasonality in coffees, see this blog post here.
-
Hopefully so. If it was a popular product or we receive customer requests, we will make every attempt to bring it back. However, please note that coffees from a certain producer may not taste the same year after year.
If you loved a coffee and no longer see it listed, shoot us an email and ask us what is similar. We’d be happy to provide a personal recommendation.
-
We aim for balance and completeness along with differentiation and distinction. You shouldn't need to be a professional coffee taster to tell the coffees a part, so, when we’re selecting coffees, we want them to be distinct from each other.
We avoid ”one-trick pony” type coffees, such as Ethiopians with great aroma but no body or acidity, or coffees with good aroma and acidity but lacking sweetness. These elements, which are often reflections of the growing conditions, are harmonized through good roasting.
And, obviously, defects — even subtle defects — influence our selection. Since we live and work at origin, we’re sensitive to coffee defects like “past crop”, pulpy, and naturals that border on over-ferment. With naturals, we’ll only carry these when great examples are available.
-
Our perspective on roasting is similar: we seek balance and distinction. To expect that a coffee is “best” when roasted to some pre-determined degree (i.e. only light roasting or only dark roasting) is analogous to thinking that each person would look best in the same outfit, or each coffee should be grown in the same way. We believe it’s our job to discover the roast degree which best highlights outstanding qualities in each coffee.
