Crisp raspberries, candied apricots and prunes. Balanced, creamy and dense with strong notes of dark chocolate. Pairs beautifully with dairy.
What we love about cold brew is that it’s ready when you are.
You don’t need new equipment or hours of training to brew great cold brew coffee at home. You can forget waiting in line at the coffee shop and spend the time you saved unwinding on the porch.
We’ve blended coffees from Asia, Latin America and Africa to make this coffee super-smooth with condensed flavors of chocolate, cherry, and apricot. Check out our brewing instructions for no-fail ways to prepare great cold brew at home.
COLD BREW IN 4 SIMPLE STEPS:
1. Grind your 12 oz package of Coffee for Cold Brew, and place in a large mason jar or jug.
2. Add 1.5 liters, or 50 ounces, of room temperature water.
3. Steep for 18-24 hours.
Add ice, dairy, condensed milk, bourbon or Kahlua, and serve.