What is specialty coffee?

Specialty coffee refers to high-quality coffee beans that are sourced from specific microclimates, carefully cultivated, harvested, and processed to bring out unique flavors and characteristics. It emphasizes quality, sustainability, and traceability throughout the entire coffee supply chain.

How is specialty coffee different from regular coffee?

Specialty coffee focuses on the quality and unique characteristics of the coffee beans, whereas regular coffee is more about mass production and consistency. Specialty coffee often has distinct flavors, and its beans are graded and scored based on attributes such as aroma, taste, and body.

What is single-origin coffee?

Single-origin coffee refers to coffee beans that are sourced from a single geographical region, farm, or producer. This can highlight the unique characteristics of the coffee beans influenced by the specific climate, soil, and processing methods of that region.

How is Geisha Coffee graded and scored?

Specialty Geisha Coffee is graded and scored using a standardized system developed by the Specialty Coffee Association. Beans are evaluated based on factors such as aroma, flavor, acidity, body, and balance. A coffee must score at least 80 out of 100 points to be considered specialty grade.

What are the best brewing methods for Geisha Coffee?

There is no one-size-fits-all answer, as the best brewing method depends on personal preferences and the specific characteristics of the coffee beans. Common methods include pour-over, French press, Aeropress, espresso, and cold brew. Experimenting with different methods can help you find the best way to showcase the unique flavors of Geisha Coffee.

How should I store Geisha Coffee?

To maintain freshness and flavor, store Geisha Coffee in an airtight container away from light, heat, and moisture. Avoid storing them in the refrigerator or freezer, as temperature fluctuations can negatively affect the taste and quality.

Island Style Cold Brew

Name: Island Style Cold Brew
Brand: Paradise Coffee
SKU: coldbrew
Price: 19.0 USD
Availability: InStock

Regular price $19

Unit price per

Weight:

12oz

5 lb

Grind:

Whole Bean

Auto Drip

French Press

Cold Brew

Quantity:

Coffee Profile

Continent: Various

Country: Various

Farm: Various

Process: Washed

Region: Various

Variety: Various

Roast Scale

Light Medium Dark

Tasting Notes

Crisp raspberries, candied apricots and prunes. Balanced, creamy and dense with strong notes of dark chocolate. Pairs beautifully with dairy.

Background Info

What we love about cold brew is that it’s ready when you are.

You don’t need new equipment or hours of training to brew great cold brew coffee at home. You can forget waiting in line at the coffee shop and spend the time you saved unwinding on the porch.

Our island style cold brew is a blend of darker roasted coffees to provide a nice chocolatey base along with light roasted coffees to give the blend a liveliness and subtle hints of fruit

COLD BREW IN 4 SIMPLE STEPS:
1. Grind your 12 oz package of Coffee, and place in a large mason jar or jug.
2. Add 4 liters, or 100 ounces, of room temperature water.
3. Steep for 18-24 hours.
4. Filter.

Add ice, dairy, condensed milk, bourbon or Kahlua, and serve.

While a coarse grind is most often recommended for cold brew and brewing as a concentrate, the best results we have found have come from brewing with a very fine grind and brewing with more water. 10-12:1 water to coffee ratio