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Hawaiian Coffee Beans

The History of Hawaiian Coffee

Hawaiian Coffee - An Origin Story

The riveting story of Hawaiian coffee begins on the tropical islands in 1813, when Governor Boki of the Kingdom of Hawaii brought the first coffee plant to the islands. He negotiated the trade of coffee beans from Brazil and first planted them in the royal gardens, unaware at the time of how this small action would impact Hawaii for generations to come. It wasn't until the mid-late 1800s that coffee production exploded in Hawaii.

By the early 1900s, coffee had become an integral crop for Hawaii, with large plantations established throughout the islands. The coffee produced in Hawaii has historically been known for its high standard of production and unparalleled flavor, due to the unique soil and climate conditions on the islands, cleverly leveraged by farmers. 

The coffee industry continued to grow throughout the late 19th and early 20th centuries, with improvements in farming techniques and processing methods. Today, Hawaiian coffee is still associated with exceptional quality and unique flavor. Amongst coffee traders, connoisseurs, and daily drinkers, Hawaiian coffee is considered one of the finest coffees in the world.

The ‘Coffeeconomy’ of Hawaii

The trade of Hawaiian coffee has had a profound impact on the local economy of the islands for over a century. During the Kingdom of Hawaii, coffee was heavily taxed when imported from abroad, as the government prioritized the production and trade of home-grown coffee. This nurtured the growth of coffee on the islands, which quickly became an essential crop.

The financial impact of Hawaiian coffee goes beyond just the production and cultivation of beans. The industry also fosters related businesses such as processing, roasting, and packaging, even garnering tourism. Today, many visitors come to the islands to partake in extensive coffee tours, observing how and where the beans are grown and processed, and hoping to taste the dynamic flavors of different varieties.

Come for the Coffee, Stay for the Farming

As the industry grew throughout the 19th and 20th centuries, plantation leasing shifted the role of coffee in Hawaii’s history. The booming Hawaiian Coffee industry attracted immigrants from east and west, appealing to those from the mainland United States, Japan, and the Philippines, who saw the potential for profit in growing coffee on the islands.

Immigrants helped to establish large coffee plantations throughout Hawaii, and their hard work and dedication to the industry continues to impact growth of the Hawaiian coffee industry to this day. 

Their legacy is evident in the thriving coffee farms that dot the islands, producing some of the world's most sought-after coffee beans. Plantation leasing allowed for the diversification of farmers and farming practices, which led Hawaiian coffee to continue to grow in sustainability and profitability.

Roasting Hawaiian Coffee

When it comes to roasting Hawaiian coffee, the key is to accentuate the flavors that are inherent in each bean. Modern roasting techniques allow for precision and control, ensuring that each batch is roasted for the precise time, at the ideal temperature. This process develops a fully formed flavor profile, resulting in a rich and satisfying cup.

Paradise Coffee Roasters employ a combination of advanced technology and traditional methods to roast Hawaiian coffee beans to perfection. The beans are carefully monitored throughout the roasting process to ensure the perfect roast, everytime. The end result is a coffee that is truly representative of the terroir of Hawaii and the hard work of the farmers who cultivate the beans, and the history of the industry itself. 

Overall, it is a delicate art that requires skill, patience, and attention to detail that distinguishes Hawaiian coffee from other varieties.

Hawaiian Coffee: Present Day

Hawaiian coffee has a rich history that has evolved over the centuries. Its distinctive flavors and excellent standard of production is a result of the perfect combination of Hawaii’s fertile growing conditions and the dedication of farmers. 

The Hawaiian coffee industry not only supports the economy but also preserves the traditions of the local community. It is a true taste of the islands that continues to be enjoyed by coffee lovers around the world. 

Now, you have the opportunity to experience it for yourself. Why not sign up for a Hawaiian coffee subscription today and taste the unique and delicious flavor for yourself? You won't regret it.



Paradise Roasters Offers The Most Exclusive & Rare Coffees

Our specialty coffees have been rated 93 - 97 points by Coffee Review on over one hundred occasions since 2002! 

We curate with an emphasis on distinction, seasonality, and emerging origins. As often as possible our coffees are purchased direct from the farmer and sustainably grown, and all Paradise coffees are roasted to order.

For a taste of paradise delivered to your door, start a coffee subscription today!

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