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Walnut, Dark Chocolate, Maraschino cherries
Dark. Our 95 point Espresso Nuevo is a long time customer favorite and one of our most popular coffees. Excellent in milk drinks and designed to cut through dairy.
Brown sugar, tart berries, dried flowers
Medium. Our original espresso, roasted lighter than our Espresso Nuevo. Pleasant, fruit-forward aroma with notes of sweet berries, dried flowers, brown sugar and chocolate.
Brown Sugar, Chocolate Malt, Dried Fruit
Medium-light. A Classic Breakfast Blend coffee with a twist. Brown sugar and dried fruit sweetness, with notes of molasses and grapefruit. A year round favorite coffee.
Blueberry, Lemon-Lime, Green Tea
Light. By cupping through offerings from around Ethiopia and blending the best coffees together, we can offer the greatest diversity in Ethiopian coffees, here in one cup.
Vanilla, Butterscotch, Nuts and Sage
Medium-dark. This is a decaffeinated espresso that slots between our Espresso Classico and Espresso Nuevo blends in terms of flavor profile. Decaffeinated by the sugarcane process.
Nutty, Chocolaty, Citrus
Includes 2 lb green decaf coffee. A medium-bodied espresso with notes of vanilla, butterscotch, tropical nut, and sage.
Almond liqueur, Raisin, Spice
Medium. A Single origin, direct trade coffee for filter, press, and espresso. Doi Pangkhon is perhaps Thailand’s most promising coffee growing region - and the cupping table confirms it.