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Blueberry, Lemon-Lime, Green Tea
Vanilla-like notes mingle with lemon and lime in the bouquet. Flavors become richer and juicier in the cup, deepening into mango, blueberry, passion fruit and jasmine.
Tobacco, Roasted Pineapple, Cedar
A cup for adventurous palates who prefer peaty, smoky scotches over sweet, smooth bourbons. Big body, intense aromatics, a powerhouse in every way.
Raspberry, Apricot, Chocolate
A super-smooth coffee for cold brew with flavors of chocolate fudge, apricot & prunes. See our brewing instructions for no-fail ways to prepare great cold brew at home...
Vanilla, Butterscotch, Nuts and Sage
This is a decaffeinated espresso that slots between our Espresso Classico and Espresso Nuevo blends in terms of flavor profile. Decaffeinated by the sugarcane process.
Earthy, Chocolaty, Citric
Balanced, intense and complex. Bold notes of freshly turned earth, sweet pipe tobacco, chocolate, orange zest, and maple syrup. Rich in body, zesty acidity and a sweet lingering finish.
Dried Flowers, Dark Chocolate, Honey
This powerful but elegant Mokka Java blend displays a classic earthiness with notes of tart raspberry. It's our homage to the oldest known coffee blend: Mokka Java.
Dark Chocolate, Cherry, Cedar
A dark and warming cup of coffee. Dark chocolate and baking spices, with cherry, cedar and a hint of earthy floral notes. Sweet and rich in the finish.
Brown sugar, tart berries, dried flowers
Our original espresso, roasted lighter than our Espresso Nuevo. Pleasant, fruit-forward aroma with notes of sweet berries, dried flowers, brown sugar and chocolate.
Walnut, Dark Chocolate, Maraschino cherries
Our 95 point Espresso Nuevo is a long time customer favorite and one if our most popular coffees. Excellent in milk drinks and designed to cut through dairy.
Nutty, Grapefruit, Brown Sugar
A Classic Breakfast Blend coffee with a twist. Brown sugar and dried fruit sweetness, with notes of molasses and grapefruit. A year round favorite coffee.